Note: Ingredients listed on restricted chemical lists
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
>60 %
EC/CAS
149-57-5
Name of the chemical
2-ethylhexanoic acid
Concentration
<3 %
General Information
Version
2.0
Revision date
2022-04-18
Product name
PEAK CONVENTIONAL GREEN COOLANT
1.2.1 Relevant identified uses
Engine cooling system treatment
supplier name
Smits Group Ltd
Icons in SDS
Company Information
company name
Smits Group Ltd
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H319, H373
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
This material is hazardous according to the criteria of EPA New Zealand GHS 7.
Signal word
Warning Hazard Classifications Acute Toxicity - Oral - Category 4 Specific Target Organ Toxicity (Repeated Exposure) - Category 2
Hazard statements
H302 Harmful if swallowed. H319 Causes serious eye irritation. H373 May cause damage to organs through prolonged or repeated exposure.
Prevention
P102 Keep out of reach of children. P103 Read carefully and follow all instructions. P260 Do not breathe dust, fume, gas, mist, vapours or spray. P264 Wash hands, face and all exposed skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product.
Response
P101 If medical advice is needed, have product container or label at hand. P301+P310 IF SWALLOWED: Immediately call a POISON CENTER/doctor. P314 Get medical advice/attention if you feel unwell. P330 Rinse mouth.
Storage
Not allocated
Precautionary statements
P501 Dispose of contents/container in accordance with local, regional, national and international regulations. Poison Schedule: S5. Caution DANGEROUS GOOD CLASSIFICATION
2.1 Classification of the substance or mixture
Acute Toxicity - Oral - Category 4 Specific Target Organ Toxicity (Repeated Exposure) - Category 2 Hazard Statements H302 Harmful if swallowed. H319 Causes serious eye irritation. H373 May cause damage to organs through prolonged or repeated exposure.
