General Information
Version
8.7
Revision date
2022-10-12
Product name
Thioflavine T (C.I.No.49005) for synthesis
CAS No.
2390-54-7
1.2.1 Relevant identified uses
Chemical for synthesis
Emergency telephone
+65 6890 6633, +65 6890 6639, 1-800-262-8200
Icons in SDS
Company Information
company name
Sigma-Aldrich Pte Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
TechnicalService@merckgroup.com
GHS Information
Signal word
none
Hazard Codes
Hazard statements (CLP)
H301, H317, H318, H400, H410
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Acute toxicity, Oral (Category 3), H301 Serious eye damage/eye irritation (Category 1), H318 Skin sensitization (Category 1), H317 Short-term (acute) aquatic hazard (Category 1), H400 Long-term (chronic) aquatic hazard (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.
Signal word
Danger none
Hazard statements
H301 Toxic if swallowed. H317 May cause an allergic skin reaction. H318 Causes serious eye damage. H410 Very toxic to aquatic life with long lasting effects. none
Prevention
P261 Avoid breathing dust. P264 Wash skin thoroughly after handling. P273 Avoid release to the environment. P280 Wear protective gloves/ eye protection/ face protection.
Response
P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Rinse mouth. P305 + P351 + P338 + IF IN EYES: Rinse cautiously with water for several minutes. P310 Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/ doctor. P333 + P313 If skin irritation or rash occurs: Get medical advice/ attention. P362 + P364 Take off contaminated clothing and wash it before reuse. P391 Collect spillage.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant. Reduced Labeling (<= 125 ml)
Precautionary statements
none Refer to the Safety Data Sheet before use.
Other hazards
- none SECTION 3: Composition/information on ingredients Substance / Mixture
