Ponceau 3R

Sigma-Aldrich Pte Ltd

Revision date : 2023-11-02

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Version

6.3

Revision date

2023-11-02

Product name

Ponceau 3R

CAS No.

3564-09-8

REACH No

A

Emergency telephone

+65 3158 1349

Icons in SDS

GHS07 GHS08

Company Information

company name

Sigma-Aldrich Pte Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

TechnicalService@merckgroup.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H315, H319, H335, H351

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008] Classification of the substance or mixture

Signal word

Warning Warning

Hazard statements

H302 Harmful if swallowed. H315 Causes skin irritation. H319 Causes serious eye irritation. H335 May cause respiratory irritation. H351 Suspected of causing cancer. H351 Suspected of causing cancer.

Precautionary statements

P201 Obtain special instructions before use. P301 + P312 + P330 IF SWALLOWED: Call a POISON CENTER/ doctor if you feel unwell. Rinse mouth. P302 + P352 IF ON SKIN: Wash with plenty of water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308 + P313 IF exposed or concerned: Get medical advice/ attention. P201 Obtain special instructions before use. P308 + P313 IF exposed or concerned: Get medical advice/ attention.

Supplemental label elements

none Reduced Labeling (<= 125 ml) none

Other hazards

- none

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2), H319 Carcinogenicity (Category 2), H351 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 For the full text of the H-Statements mentioned in this Section, see Section 16.

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