C-Phycocyanin from Spirulina sp

Sigma-Aldrich Inc

Revision date : 2021-09-17

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GHS06 GHS07 GHS08 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-334-9/57-50-1

Name of the chemical

Sucrose, pure C12H22O11

Concentration

>=50-<70

EC/CAS

247-852-1/26628-22-8

Name of the chemical

Sodium Azide

Concentration

>=1-<5%

General Information

Revision date

2021-09-17

Product name

C-Phycocyanin from Spirulina sp

Emergency telephone

800-424-9300, +1-703- 527-3887

Icons in SDS

GHS06 GHS08 GHS09

Company Information

Company name

Sigma-Aldrich Inc

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H302+H332, H311, H332, H373, H401, H411

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

Signal word

Danger

Hazard statements

H302 + H332 Harmful if swallowed or if inhaled. H311 Toxic in contact with skin. H373 May cause damage to organs (Brain) through prolonged or repeated exposure if swallowed. H411 Toxic to aquatic life with long lasting effects.

Precautionary statements

P260 Do not breathe dust/ fume/ gas/ mist/ vapors/ spray. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing. P301 + P312 + P330 IF SWALLOWED: Call a POISON CENTER/ doctor if you feel unwell. Rinse mouth. P302 + P352 + P312 IF ON SKIN: Wash with plenty of water.Call a POISON CENTER/ doctor if you feel unwell. P304 + P340 + P312 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell. P314 Get medical advice/ attention if you feel unwell. P362 Take off contaminated clothing and wash before reuse. P391 Collect spillage. P405 Store locked up. P501 Dispose of contents/ container to an approved waste disposal plant.

2.3 Other hazards

none

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