Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
7782-50-5
Name of the chemical
Chlorine
Concentration
N/A
General Information
Revision date
2020-09-14
Product name
All Clor Bleach
1.2.1 Relevant identified uses
Sanitising Bleach
Emergency telephone
13 11 26
Icons in SDS
Company Information
company name
Sierra Aust Pty Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@sierrachem.com.au
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
GHS Classification Hazardous Chemical according to classification by Safe Work Australia Non Dangerous Goods according to the Australian Code for the Transport of Dangerous Goods by Road and Rail
2.1 Classification of the substance or mixture
Skin Corrosion Category 1B Serious eye damage Category 1 Acute Aquatic toxicity Category 1 Chronic aquatic toxicity Category 1
Signal word
Danger
Hazard statements
Causes severe skin burns and eye damage Very toxic to aquatic life with long lasting effects.
Precautionary statements
General: P102 Keep out of reach of children Preventative: P260 Do not breathe dust/fume/gas/mist/vapors/spray. P264 Wash hands thoroughly after handling. P273 Avoid release to the environment P280 Wear protective gloves/protective clothing/eye protection/face protection.
Response
P301+P330+P331 IF SWALLOWED: Rinse mouth. Do not induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Take off contaminated clothing and wash before reuse. Rinse skin with water /shower P304 + P340 If INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER/doctor/physician. P363 Wash contaminated clothing before reuse. P391 Collect spillage. P405 Store locked up.
Storage
P501 Dispose of contents/container in accordance with local regulations.
