Note: Ingredients listed on restricted chemical lists
EC/CAS
204-696-9/124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
30
General Information
Version
7.0
Revision date
2023-05-17
Product name
FOOD 27 OX
1.2.1 Relevant identified uses
Industrial and professional uses. Perform risk assessment prior to use Food applications
1.2.2. Uses advised against
Consumer use Uses other than those listed above are not supported, contact your supplier for more information on other uses
Emergency telephone
+39 0362512868 - 24, +39 02 6610 1029, +39 06 305 4343, +39 06 4997 8000, +39 055 794 7819, +39 03 822 4444, +39 06 6859 3726, +39 800 183 459, +39 081 54 53 333, +39 800 011 858
Icons in SDS
Company Information
company name
SIAD S.p.A
e-mail address of the competent person responsible for the Safety Data Sheet
siad_reach_clp@siad.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H270, H280
Hazard statements
Code
Statements
H270
May cause or intensify fire; oxidiser
Section 2
SECTION 2: Hazards identification
Physical hazards
Oxidising Gases, Category 1 H270 Gases under pressure : Compressed gas H280
2.2 Label elements
Labelling
Hazard pictograms
GHS03 GHS04
Signal word
Danger
Hazard statements
H270 - May cause or intensify fire; oxidiser. H280 - Contains gas under pressure; may explode if heated.
Prevention
P220 - Keep away from combustible materials. P244 - Keep valves and fittings free from oil and grease.
Response
P370+P376 - In case of fire: Stop leak if safe to do so.
Storage
P403 - Store in a well-ventilated place.
2.3 Other hazards
Not classified as PBT or vPvB. The substance/mixture has no endocrine disrupting properties.
