Note: Ingredients listed on restricted chemical lists
EC/CAS
231-783-9/7727-37-9
Name of the chemical
Nitrogen N2
Concentration
70
EC/CAS
204-696-9/124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
30
General Information
Version
7.0
Revision date
2023-03-22
Product name
FOOD 23
1.2.1 Relevant identified uses
Industrial and professional uses. Perform risk assessment prior to use Food applications
1.2.2. Uses advised against
Consumer use Uses other than those listed above are not supported, contact your supplier for more information on other uses
Emergency telephone
+39 0362512868 - 24
Icons in SDS
Company Information
company name
SIAD S.p.A
e-mail address of the competent person responsible for the Safety Data Sheet
siad_reach_clp@siad.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H280
Hazard statements
Code
Statements
H280
Contains gas under pressure; may explode if heated
Section 2
SECTION 2: Hazards identification
Physical hazards
Gases under pressure : Compressed gas H280
2.2 Label elements
Labelling
Hazard pictograms
GHS04
Signal word
Warning
Hazard statements
H280 - Contains gas under pressure; may explode if heated.
Storage
P403 - Store in a well-ventilated place.
2.3 Other hazards
Asphyxiant in high concentrations. In high concentrations CO2 causes rapid circulatory insufficiency even at normal levels of oxygen concentration. Symptoms are headache, nausea and vomiting, which may lead to unconsciousness and death. Not classified as PBT or vPvB. The substance/mixture has no endocrine disrupting properties.
