Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2020-10-15
Product name
Pyraclostrobin 250 g/l EC
Emergency telephone
112
Icons in SDS
Company Information
company name
Sharda Cropchem España S.L
e-mail address of the competent person responsible for the Safety Data Sheet
regn@shardaintl.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H304, H315, H318
Hazard statements
Code
Statements
H304
May be fatal if swallowed and enters airways
Section 2
CLP CLASSIFICATION
Skin corrosion/irritation, Category 2 H315 Serious eye damage/eye irritation, Category 1 H318 Aspiration hazard, Category 1 H304
Hazard statements
see section 16 : H304 - May be fatal if swallowed and enters airways. H315 - Causes skin irritation. H318 - Causes serious eye damage.
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS05 GHS08
Signal word
Danger
Hazardous Ingredients
Benzenesulfonic acid, C10-13-(linear)alkyl derivs., calcium salt; Alcohols, C12-16, ethoxylated; Hydrocarbons, C10-C13, aromatics, <1% naphthalene
Precautionary statements
P102 - Keep out of reach of children. P262 - Do not get in eyes, on skin, or on clothing. P264 - Wash hands, forearms and face thoroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor. P302+P352 - IF ON SKIN: Wash with plenty of water. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P331 - Do NOT induce vomiting. P332+P313 - If skin irritation occurs: Get medical advice/attention. P362+P364 - Take off contaminated clothing and wash it before reuse. P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.
2.3 Other hazards
No additional information available
