4598

Hazard statements (CLP)

H315

Code

Statements

H315

Causes skin irritation

SECTION 2: Hazards identification

(29 CFR 1910.1200) First-aid measures after skin contact Remove affected Classification of the substance or mixture clothing and wash all exposed skin area with mild soap and Classification (GHS-US) water, followed Skin corrosion/irritation by warm water rinse. Wash skin with plenty of water. Take Category 2 off contaminated clothing. If skin H315 irritation occurs: Get medical advice/attention Full text of H statements see section 16 First-aid measures after eye contact Rinse immediately

2.2 Label elements

with plenty of water. Obtain medical attention if pain, blinking GHS-US labeling or redness Symptoms/injuries after skin contact Irritation. GHS-US labeling 4.3. Indication of any immediate medical attention and with plenty of water. Obtain medical attention if pain, blinking GHS-US labeling or redness irritation occurs: Get medical advice/attention. GHS-US labeling First-aid measures after eye contact Rinse immediately

Hazard pictograms

persist. Rinse eyes with water as a precaution. GHS07 special treatment needed GHS07 Treat symptomatically. persist. Rinse eyes with water as a precaution. GHS07 with plenty of water. Obtain medical attention if pain, blinking GHS07 or redness None.

Signal word

Warning First-aid measures after ingestion Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Call a Warning Warning First-aid measures after ingestion Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Call a Warning persist. Rinse eyes with water as a precaution. None.

Hazard statements

H315 - Causes skin irritation poison see section 16 Shank's Extracts, Inc. SECTION 4: First aid measures 350 Richardson Drive 4.1. Description of first aid measures Lancaster, PA 17603 First-aid measures after inhalation Remove person to fresh T 717-393-4441 - F 717-393-3148 air and keep comfortable for breathing. www.shanks.com First-aid measures after skin contact Wash skin with plenty 1.4. Emergency telephone number of water. Take off contaminated clothing. If skin irritation Emergency number CHEMTREC: 1-800-424-9300 occurs: Get medical advice/attention. see section 16 and delayed H315 - Causes skin irritation SECTION 5: Firefighting measures ------ H315 Causes skin irritation SDS US (GHS HazCom 2012) This information is based on our current knowledge and is intended to describe the product for the purposes of health, safety and environmental requirements only. It should not therefore be construed as guaranteeing any specific property of the product Material safety data sheet Gel Spice Company, Inc. 48 Hook Road Bayonne, NJ, 07002 Tel: 201-339-0700 Red Food Color 3.2. Mixture Safety Data Sheet see section 16 No additional information available SECTION 4: First aid measures 1.3. Details of the supplier of the safety data sheet 4.1. Description of first aid measures Shank's Extracts, Inc. First-aid measures general Never give anything by mouth 350 Richardson Drive to an unconscious person. If you feel unwell, seek medical Lancaster, PA 17603 advice (show the label where possible). T 717-393-4441 - F 717-393-3148 First-aid measures after inhalation Remove person to fresh www.shanks.com air and keep comfortable for breathing. Allow victim to 1.4. Emergency telephone number breathe fresh Emergency number CHEMTREC: 1-800-424-9300 air. Allow the victim to rest. First-aid measures after skin contact Remove affected see section 16 First-aid measures after eye contact Rinse immediately H315 - Causes skin irritation poison see section 16 Shank's Extracts, Inc. SECTION 4: First aid measures 350 Richardson Drive 4.1. Description of first aid measures Lancaster, PA 17603 First-aid measures general Never give anything by mouth T 717-393-4441 - F 717-393-3148 to an unconscious person. If you feel unwell, seek medical www.shanks.com advice (show the label where possible). 1.4. Emergency telephone number First-aid measures after inhalation Remove person to fresh Emergency number CHEMTREC: 1-800-424-9300 air and keep comfortable for breathing. Allow victim to breathe fresh see section 16 off contaminated clothing. If skin H315 - Causes skin irritation First-aid measures after ingestion Rinse mouth. Do NOT Classification and Labelling System None.

Precautionary statements

P264 - Wash hands center/doctor/physician if you feel unwell. and any affected areas thoroughly after handling 4.2. Most important symptoms and effects, both acute P280 - Wear protective gloves/protective clothing/eye and delayed protection/face protection Symptoms/injuries Not expected to present a significant P302+P352 - If on skin: Wash with plenty of a doctor, a hazard under anticipated conditions of normal use. POISON CENTER Symptoms/injuries after skin contact Irritation. P321 - Specific treatment see doctor if affected 4.3. Indication of any immediate medical attention and P332+P313 - If skin irritation occurs: Get medical special treatment needed advice/attention Treat symptomatically. P362+P364 - Take off contaminated clothing and wash it before reuse SECTION 5: Firefighting measures P264 - Wash hands 5.1. Extinguishing media and any affected areas thoroughly after handling Suitable extinguishing media Water spray. Dry powder. P280 - Wear protective gloves/protective clothing/eye Foam. Carbon dioxide. protection/face protection 5.2. Special hazards arising from the substance or P302+P352 - If on skin: Wash with plenty of a doctor, a mixture POISON CENTER Reactivity The product is non-reactive under normal P321 - Specific treatment see doctor if affected conditions of use, storage and transport. P332+P313 - If skin irritation occurs: Get medical 5.3. Advice for firefighters advice/attention Protection during firefighting Do not attempt to take action P362+P364 - Take off contaminated clothing and wash it without suitable protective equipment. Self-contained before reuse breathing P264 - Wash hands center/doctor/physician if you feel unwell. and any affected areas thoroughly after handling 4.2. Most important symptoms and effects, both acute P280 - Wear protective gloves/protective clothing/eye and delayed protection/face protection Symptoms/injuries Not expected to present a significant P302+P352 - If on skin: Wash with plenty of a doctor, a hazard under anticipated conditions of normal use. POISON CENTER Symptoms/injuries after skin contact Irritation. P321 - Specific treatment see doctor if affected 4.3. Indication of any immediate medical attention and P332+P313 - If skin irritation occurs: Get medical special treatment needed advice/attention Treat symptomatically. P362+P364 - Take off contaminated clothing and wash it before reuse SECTION 5: Firefighting measures P264 - Wash hands induce vomiting. Obtain emergency medical attention. Call a and any affected areas thoroughly after handling poison P280 - Wear protective gloves/protective clothing/eye center/doctor/physician if you feel unwell. protection/face protection 4.2. Most important symptoms and effects, both acute P302+P352 - If on skin: Wash with plenty of a doctor, a and delayed POISON CENTER Symptoms/injuries Not expected to present a significant P321 - Specific treatment see doctor if affected hazard under anticipated conditions of normal use. P332+P313 - If skin irritation occurs: Get medical Symptoms/injuries after skin contact Irritation. advice/attention 4.3. Indication of any immediate medical attention and P362+P364 - Take off contaminated clothing and wash it special treatment needed before reuse Treat symptomatically. P261 – Avoid breathing dusts. P271 – Use only outdoors or in a well-ventilated area. P280 – Wear protective gloves, protective clothing, and eye protection.

2.3 Other hazards

5.1. Extinguishing media No additional information available Suitable extinguishing media Foam. Dry powder. Carbon apparatus. Complete protective clothing. No additional information available SECTION 6: Accidental release measures 5.1. Extinguishing media No additional information available Suitable extinguishing media Foam. Dry powder. Carbon No additional information available SECTION 5: Firefighting measures This product is not classified as hazardous under normal conditions of use and storage. Exposure to entrained dusts may occur during agitation of dried product and can cause irritation to respiratory system. Contact with eyes and skin may cause irritation.

Ingredient(s) with unknown acute toxicity

dioxide. Water spray. Sand. Not applicable Unsuitable extinguishing media Do not use a heavy water stream. 5.2. Special hazards arising from the substance or mixture 3.1. Substance Not applicable Reactivity The product is non-reactive under normal conditions of use, storage and transport. 5.3. Advice for firefighters Firefighting instructions Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire-fighting water from entering environment. Protection during firefighting Do not enter fire area without proper protective equipment, including respiratory protection. Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Emergency procedures Ventilate spillage area. Evacuate unnecessary personnel. Avoid contact with skin and eyes. 6.1.2. For emergency responders Protective equipment Do not attempt to take action without suitable protective equipment. Equip cleanup crew with proper protection. For further information refer to section 8: "Exposure controls/personal protection". Emergency procedures Ventilate area. 6.2. Environmental precautions Avoid release to the environment. Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. 6.3. Methods and material for containment and cleaning up Methods for cleaning up Take up liquid spill into absorbent material. Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials. 6.1. Personal precautions, protective equipment and Not applicable emergency procedures 6.1.1. For non-emergency personnel Emergency procedures Ventilate spillage area. Avoid contact with skin and eyes. 6.1.2. For emergency responders Protective equipment Do not attempt to take action without suitable protective equipment. For further information refer to section 8: "Exposure controls/personal protection". 6.2. Environmental precautions Avoid release to the environment. 6.3. Methods and material for containment and cleaning up Methods for cleaning up Take up liquid spill into absorbent material. dioxide. Water spray. Sand. Not applicable Unsuitable extinguishing media Do not use a heavy water stream. 5.2. Special hazards arising from the substance or mixture 3.1. Substance Not applicable Reactivity The product is non-reactive under normal conditions of use, storage and transport. 5.3. Advice for firefighters Firefighting instructions Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire-fighting water from entering environment. Protection during firefighting Do not enter fire area without proper protective equipment, including respiratory protection. Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Emergency procedures Ventilate spillage area. Evacuate unnecessary personnel. Avoid contact with skin and eyes. 6.1.2. For emergency responders Protective equipment Do not attempt to take action without suitable protective equipment. Equip cleanup crew with proper protection. For further information refer to section 8: "Exposure controls/personal protection". Emergency procedures Ventilate area. 6.2. Environmental precautions Avoid release to the environment. Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. 6.3. Methods and material for containment and cleaning up Methods for cleaning up Take up liquid spill into absorbent material. Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials. 5.1. Extinguishing media Not applicable Suitable extinguishing media Foam. Dry powder. Carbon dioxide. Water spray. Sand. Unsuitable extinguishing media Do not use a heavy water stream. 5.2. Special hazards arising from the substance or mixture Reactivity The product is non-reactive under normal conditions of use, storage and transport. 5.3. Advice for firefighters Firefighting instructions Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire-fighting water from entering environment. Protection during firefighting Do not enter fire area without proper protective equipment, including respiratory protection. Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Emergency procedures Ventilate spillage area. Evacuate unnecessary personnel. Avoid contact with skin and eyes. 6.1.2. For emergency responders Protective equipment Do not attempt to take action without suitable protective equipment. Equip cleanup crew with proper protection. For further information refer to section 8: "Exposure controls/personal protection". Emergency procedures Ventilate area. 6.2. Environmental precautions Avoid release to the environment. Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. 6.3. Methods and material for containment and cleaning up Methods for cleaning up Take up liquid spill into absorbent material. Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials.

Further information

Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections See Heading 8. Exposure controls and personal protection. For further information refer to section 13. Blue Food Color Safety Data Sheet Do not eat, drink or smoke during use. SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state Liquid Color dark blue Odor characteristic Odor threshold No data available pH No data available Melting point Not applicable Freezing point No data available Boiling point No data available Flash point > 100 °C Relative evaporation rate (butyl acetate=1) No data available Flammability (solid, gas) No data available Explosion limits No data available Explosive properties No data available Oxidizing properties No data available Vapor pressure No data available Relative density 1.035 - 1.25 Relative vapor density at 20 °C No data available Solubility Water: Solubility in water of component(s) of the mixture • 576 g/l (at 20 °C) • 630 g/l (at 20 °C) Log Pow No data available Blue Food Color Safety Data Sheet No additional information available SECTION 10: Stability and reactivity 10.1. Reactivity The product is non-reactive under normal conditions of use, storage and transport. 10.2. Chemical stability Not established. 10.3. Possibility of hazardous reactions Not established. 10.4. Conditions to avoid Direct sunlight. Extremely high or low temperatures. 10.5. Incompatible materials Strong acids. Strong bases. 10.6. Hazardous decomposition products fume. Carbon monoxide. Carbon dioxide. Avoid release to the environment. SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste treatment methods Dispose of contents/container in accordance with licensed collector’s sorting instructions. Waste disposal recommendations Dispose in a safe manner in accordance with local/national regulations. Ecology - waste materials Avoid release to the environment. SECTION 14: Transport information Department of Transportation (DOT) In accordance with DOT Not regulated for transport TDG No additional information available Transport by sea No additional information available Air transport No additional information available SECTION 15: Regulatory information 15.1. US Federal regulations trade name component Listed on the United States TSCA (Toxic Substances Control Act) inventory EPA TSCA Regulatory Flag Y2 - Y2 - indicates an exempt polymer that is a polyester and is made only from reactants included in a specified list of low concern reactants that comprises one of the eligibility criteria for the exemption rule 15.2. International regulations CANADA trade name component Listed on the Canadian DSL (Domestic Sustances List) Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections For further information refer to section 13. SECTION 7: Handling and storage 7.1. Precautions for safe handling Precautions for safe handling Ensure good ventilation of the work station. Avoid contact with skin and eyes. Wear personal protective equipment. Hygiene measures Wash contaminated clothing before reuse. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. 7.2. Conditions for safe storage, including any incompatibilities Storage conditions Store in a well-ventilated place. Keep cool. SECTION 8: Exposure controls/personal protection 8.1. Control parameters Green Food Color (SENSITIZER-Y5) Safety Data Sheet No additional information available SECTION 10: Stability and reactivity 10.1. Reactivity The product is non-reactive under normal conditions of use, storage and transport. 10.2. Chemical stability Stable under normal conditions. 10.3. Possibility of hazardous reactions No dangerous reactions known under normal conditions of use. 10.4. Conditions to avoid None under recommended storage and handling conditions (see section 7). Green Food Color (SENSITIZER-Y5) Safety Data Sheet Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections See Heading 8. Exposure controls and personal protection. For further information refer to section 13. Red Food Color Safety Data Sheet Do not eat, drink or smoke during use. SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state Liquid Color red Odor characteristic Odor threshold No data available pH No data available Melting point Not applicable Freezing point No data available Boiling point No data available Flash point > 100 °C Relative evaporation rate (butyl acetate=1) No data available Flammability (solid, gas) No data available Explosion limits No data available Explosive properties No data available Oxidizing properties No data available Vapor pressure No data available Relative density 1.06 - 1.07 Relative vapor density at 20 °C No data available Solubility Water: Solubility in water of component(s) of the mixture • 576 g/l (at 20 °C) • 630 g/l (at 20 °C) Log Pow No data available Red Food Color Safety Data Sheet No additional information available SECTION 10: Stability and reactivity 10.1. Reactivity The product is non-reactive under normal conditions of use, storage and transport. 10.2. Chemical stability Not established. 10.3. Possibility of hazardous reactions Not established. 10.4. Conditions to avoid Direct sunlight. Extremely high or low temperatures. 10.5. Incompatible materials Strong acids. Strong bases. 10.6. Hazardous decomposition products fume. Carbon monoxide. Carbon dioxide. Avoid release to the environment. SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste treatment methods Dispose of contents/container in accordance with licensed collector’s sorting instructions. Waste disposal recommendations Dispose in a safe manner in accordance with local/national regulations. Ecology - waste materials Avoid release to the environment. SECTION 14: Transport information Department of Transportation (DOT) In accordance with DOT Not regulated for transport TDG No additional information available Transport by sea No additional information available Air transport No additional information available SECTION 15: Regulatory information 15.1. US Federal regulations trade name component Listed on the United States TSCA (Toxic Substances Control Act) inventory EPA TSCA Regulatory Flag Y2 - Y2 - indicates an exempt polymer that is a polyester and is made only from reactants included in a specified list of low concern reactants that comprises one of the eligibility criteria for the exemption rule 15.2. International regulations CANADA trade name component Listed on the Canadian DSL (Domestic Sustances List) Dispose of materials or solid residues at an authorized site. 6.4. Reference to other sections See Heading 8. Exposure controls and personal protection. For further information refer to section 13. Yellow Food Color (SENSITIZER Y-5) Safety Data Sheet Do not eat, drink or smoke during use. SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state Liquid Color clear Yellow orange Odor characteristic Odor threshold No data available pH No data available Melting point Not applicable Freezing point No data available Boiling point No data available Flash point > 100 °C Relative evaporation rate (butyl acetate=1) No data available Flammability (solid, gas) No data available Explosion limits No data available Explosive properties No data available Oxidizing properties No data available Vapor pressure No data available Relative density 1.05 - 1.07 Relative vapor density at 20 °C No data available Solubility Water: Solubility in water of component(s) of the mixture • 576 g/l (at 20 °C) • 630 g/l (at 20 °C) Log Pow No data available Yellow Food Color (SENSITIZER Y-5) Safety Data Sheet No additional information available SECTION 10: Stability and reactivity 10.1. Reactivity The product is non-reactive under normal conditions of use, storage and transport. 10.2. Chemical stability Not established. 10.3. Possibility of hazardous reactions Not established. 10.4. Conditions to avoid Direct sunlight. Extremely high or low temperatures. 10.5. Incompatible materials Strong acids. Strong bases. 10.6. Hazardous decomposition products fume. Carbon monoxide. Carbon dioxide. Avoid release to the environment. SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste treatment methods Dispose of contents/container in accordance with licensed collector’s sorting instructions. Waste disposal recommendations Dispose in a safe manner in accordance with local/national regulations. Ecology - waste materials Avoid release to the environment. SECTION 14: Transport information Department of Transportation (DOT) In accordance with DOT Not regulated for transport TDG No additional information available Transport by sea No additional information available Air transport No additional information available SECTION 15: Regulatory information 15.1. US Federal regulations trade name component Listed on the United States TSCA (Toxic Substances Control Act) inventory EPA TSCA Regulatory Flag Y2 - Y2 - indicates an exempt polymer that is a polyester and is made only from reactants included in a specified list of low concern reactants that comprises one of the eligibility criteria for the exemption rule 15.2. International regulations CANADA trade name component Listed on the Canadian DSL (Domestic Sustances List)

TOXICOLOGICAL INFORMATION

11.1. Information on toxicological effects Acute toxicity Not classified trade name component LD50 oral rat 12600 mg/kg LD50 dermal rabbit > 10 g/kg LC50 inhalation rat (mg/l) > 570 mg/m³ (Exposure time: 1 h) ATE US (oral) 12600.000 mg/kg body weight Skin corrosion/irritation Causes skin irritation. Serious eye damage/irritation Not classified Respiratory or skin sensitization Not classified Germ cell mutagenicity Not classified Carcinogenicity Not classified Reproductive toxicity Not classified Specific target organ toxicity (single exposure) Not classified Specific target organ toxicity (repeated exposure) Not classified 11.1. Information on toxicological effects Acute toxicity Not classified trade name component LD50 oral rat 12600 mg/kg LD50 dermal rabbit > 10 g/kg LC50 inhalation rat (mg/l) > 570 mg/m³ (Exposure time: 1 h) ATE US (oral) 12600.000 mg/kg body weight Skin corrosion/irritation Causes skin irritation. Serious eye damage/irritation Not classified Respiratory or skin sensitization Not classified Germ cell mutagenicity Not classified Carcinogenicity Not classified Reproductive toxicity Not classified Specific target organ toxicity (single exposure) Not classified Specific target organ toxicity (repeated exposure) Not classified 11.1. Information on toxicological effects Acute toxicity Not classified trade name component LD50 oral rat 12600 mg/kg LD50 dermal rabbit > 10 g/kg LC50 inhalation rat (mg/l) > 570 mg/m³ (Exposure time: 1 h) ATE US (oral) 12600.000 mg/kg body weight Skin corrosion/irritation Causes skin irritation. Serious eye damage/irritation Not classified Respiratory or skin sensitization Not classified Germ cell mutagenicity Not classified Carcinogenicity Not classified Reproductive toxicity Not classified Specific target organ toxicity (single exposure) Not classified Specific target organ toxicity (repeated exposure) Not classified 11.1. Information on toxicological effects Acute toxicity Not classified trade name component LD50 oral rat 12600 mg/kg LD50 dermal rabbit > 10 g/kg LC50 inhalation rat (mg/l) > 570 mg/m³ (Exposure time: 1 h) ATE US (oral) 12600.000 mg/kg body weight Skin corrosion/irritation Causes skin irritation. Serious eye damage/irritation Not classified Respiratory or skin sensitization Not classified Germ cell mutagenicity Not classified Carcinogenicity Not classified Reproductive toxicity Not classified Specific target organ toxicity (single exposure) Not classified Specific target organ toxicity (repeated exposure) Not classified

Aspiration hazard

Not classified Potential Adverse human health effects and symptoms Based on available data, the classification criteria are not met. Symptoms/injuries after skin contact Irritation. Not classified Symptoms/injuries after skin contact Irritation. Not classified Potential Adverse human health effects and symptoms Based on available data, the classification criteria are not met. Symptoms/injuries after skin contact Irritation. Not classified Potential Adverse human health effects and symptoms Based on available data, the classification criteria are not met. Symptoms/injuries after skin contact Irritation.

ECOLOGICAL INFORMATION

12.1. Toxicity Ecology - general The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. trade name component LC50 fish 1 51 - 57 ml/l (Exposure time: 96 h - Species: Oncorhynchus mykiss [static]) Blue Food Color Safety Data Sheet 12.1. Toxicity Ecology - general The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. trade name component LC50 fish 1 51 - 57 ml/l (Exposure time: 96 h - Species: Oncorhynchus mykiss [static]) 12.2. Persistence and degradability No additional information available 12.3. Bioaccumulative potential trade name component BCF fish 1 (no bioaccumulation) Log Pow -1.76 12.4. Mobility in soil No additional information available 12.1. Toxicity Ecology - general The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. trade name component LC50 fish 1 51 - 57 ml/l (Exposure time: 96 h - Species: Oncorhynchus mykiss [static]) Red Food Color Safety Data Sheet 12.1. Toxicity Ecology - general The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. trade name component LC50 fish 1 51 - 57 ml/l (Exposure time: 96 h - Species: Oncorhynchus mykiss [static]) Yellow Food Color (SENSITIZER Y-5) Safety Data Sheet

Other hazards

Effect on the global warming No known ecological damage caused by this product. Effect on the global warming No known ecological damage caused by this product. SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste treatment methods Dispose of contents/container in accordance with licensed collector’s sorting instructions. Green Food Color (SENSITIZER-Y5) Safety Data Sheet Effect on the global warming No known ecological damage caused by this product. Effect on the global warming No known ecological damage caused by this product.

WHMIS Classification

Uncontrolled product according to WHMIS classification criteria EU-Regulations trade name component Listed on the EEC inventory EINECS (European Inventory of Existing Commercial Chemical Substances) National regulations Blue Food Color Safety Data Sheet Uncontrolled product according to WHMIS classification criteria EU-Regulations trade name component Listed on the EEC inventory EINECS (European Inventory of Existing Commercial Chemical Substances) National regulations trade name component Listed on the AICS (Australian Inventory of Chemical Substances) Listed on IECSC (Inventory of Existing Chemical Substances Produced or Imported in China) Listed on the Japanese ENCS (Existing & New Chemical Substances) inventory Listed on the Korean ECL (Existing Chemicals List) Listed on NZIoC (New Zealand Inventory of Chemicals) Listed on PICCS (Philippines Inventory of Chemicals and Chemical Substances) Listed on INSQ (Mexican national Inventory of Chemical Substances) Listed on Turkish inventory of chemical 15.3. US State regulations trade name component U.S. - Massachusetts - Right To Know List U.S. - New Jersey - Right to Know Hazardous Substance List U.S. - Pennsylvania - RTK (Right to Know) List Uncontrolled product according to WHMIS classification criteria EU-Regulations trade name component Listed on the EEC inventory EINECS (European Inventory of Existing Commercial Chemical Substances) National regulations Red Food Color Safety Data Sheet Uncontrolled product according to WHMIS classification criteria EU-Regulations trade name component Listed on the EEC inventory EINECS (European Inventory of Existing Commercial Chemical Substances) National regulations Yellow Food Color (SENSITIZER Y-5) Safety Data Sheet

2.1 Classification of the substance or mixture

Classification (GHS-US) water, followed Skin corrosion/irritation by warm water rinse. Wash skin with plenty of water. Take Category 2 off contaminated clothing. If skin H315 irritation occurs: Get medical advice/attention. Full text of H statements : see section 16 First-aid measures after eye contact : Rinse immediately 2.2. Label elements

Classification (GHS-US)

as a precaution. Skin corrosion/irritation First-aid measures after ingestion Call a poison Category 2 center/doctor/physician if you feel unwell. H315 4.2. Most important symptoms and effects, both acute water, followed Skin corrosion/irritation by warm water rinse. Wash skin with plenty of water. Take Category 2 off contaminated clothing. If skin H315 irritation occurs: Get medical advice/attention. First-aid measures after skin contact Remove affected Skin corrosion/irritation clothing and wash all exposed skin area with mild soap and Category 2 water, followed H315 by warm water rinse. Wash skin with plenty of water. Take