Note: Ingredients listed on restricted chemical lists
EC/CAS
55965-84-9
Name of the chemical
Mixture of 5-chloro-2-methyl-2H- isothiazol-3-one (EINECS 247-500-7) and 2-methyl-2H-isothiazol-3-one (EINECS 220-239-6)
Concentration
N/A
EC/CAS
247-500-7
Name of the chemical
Mixture of 5-Chloro-2-methyl-isothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one
Concentration
N/A
EC/CAS
220-239-6
Name of the chemical
Mixture of 5-Chloro-2-methyl-isothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one 2-Methyl-2H-isothiazol-3-one
Concentration
N/A
General Information
Revision date
2019-10-25
Product name
CentriPure P25 Columns
CAS No.
55965-84-9
1.2.1 Relevant identified uses
Laboratory chemicals
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
Information in case of poisoning
Icons in SDS
Company Information
company name
SERVA Electrophoresis GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
msds.info@serva.de
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
CLP CLASSIFICATION
GHS07 Skin Sens. 1 H317 May cause an allergic skin reaction.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 The product is classified and labelled according to the CLP regulation.
Hazard pictograms
GHS07
Hazardous Ingredients
reaction mass of: 5-chloro-2-methyl-4-isothiazolin-3-one [EC no. 247-500-7] and 2-methyl-2H-isothiazol-3- one [EC no. 220-239-6] (3:1)
Hazard statements
H317 May cause an allergic skin reaction.
Precautionary statements
P261 Avoid breathing mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P362+P364 Take off contaminated clothing and wash it before reuse.
PBT Substances
PBT - assessment not available
vPvB Substances
vPvB - assessment not available
