STRAWBERRY FLAVOR, LIQUID

Sergio Fontana s.r.l

Revision date : 2019-06-17

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-018-0/50-21-5

Name of the chemical

lactic acid

Concentration

3,0 - 3,3

EC/CAS

200-580-7/64-19-7

Name of the chemical

acetic acid

Concentration

0,34 - 0,36

EC/CAS

205-550-7/142-62-1

Name of the chemical

hexanoic acid

Concentration

0,15 - 0,17

General Information

Revision date

2019-06-17

Product name

STRAWBERRY FLAVOR, LIQUID

1.2.2. Uses advised against

Do not use for purposes other than those listed

Emergency telephone

112 (EU

Icons in SDS

GHS05 M004 M008 M009 M10

Company Information

company name

Sergio Fontana s.r.l

e-mail address of the competent person responsible for the Safety Data Sheet

info@fontanasergio.it

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H318

Hazard statements

Code

Statements

H318

Causes serious eye damage

Section 2

EU Classification

EC) No 1272/2008

Hazard pictograms

GHS05

Hazard categories

Eye Dam. 1

Hazard statements

H318. Causes serious eye damage If brought into contact with eyes, the product causes serious damages to eyes, such as an opaque cornea or injury to iris H318. Causes serious eye damage

2.2 Label elements

Labelling according to Reg. (EC) No 1272/2008: Pictogram, Signal Word Code(s): GHS05 – Danger

Supplemental label elements

Code(s) Not applicable

Prevention

P280.Wear protective gloves/protective clothing/eye protection/face protection

Response

P305+P351+P338.IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310.Immediately call a POISON CENTER or doctor/physician

Contains

Lactic Acid

2.3 Other hazards

Substance/mixture meets the criteria for PBT/vPvB according to Reg. (EC) No 1907/2006, Annex XIII The use of this chemical agent involves the obligation of "risk assessment" by the employer in accordance with the provisions of Legislative Decree n. 81 April 9, 2008. Workers exposed to this chemical agent should not be subject to health surveillance if the results of the risk assessment show that, depending on the type and amount of hazardous chemical agent and the method and frequency of exposure to the agent, you only an "irrelevant risk" for the health and safety of workers and that the measures envisaged in the same legislative decree are sufficient to reduce the risk

SDS Library

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