Note: Ingredients listed on restricted chemical lists
EC/CAS
500-038-2/25322-68-3
Name of the chemical
polyethyleneglycol
Concentration
50-100%
EC/CAS
200-449-4/60-00-4
Name of the chemical
ethylenediaminetetraacetic acid
Concentration
10-25%
EC/CAS
231-765-0/7722-84-1
Name of the chemical
Hydrogen peroxide
Concentration
2.5-10%
General Information
Revision date
2012-06-25
Product name
CANAL PLUS
Emergency telephone
+33 (0)1 45 42 59 59, 00 353 1 8092568, 00 353 1 8379964
Icons in SDS
Company Information
company name
SEPTODONT
e-mail address of the competent person responsible for the Safety Data Sheet
msds@septodont.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H318
Hazard statements
Code
Statements
H318
Causes serious eye damage
Section 2
SECTION 2: Hazards identification
Directive 1999/45/EC: Classification of the substance or mixture
2.2 Label elements
· Labelling according to EU guidelines: The product has been marked in accordance with EU Directives / respective national laws. 2008/58/CE (30eme ATP) ; 2009/2/CE (31eme ATP) ; 2006/8/CE (Contd. of page 1) · Code letter and hazard designation of product: Xn Harmful
Hazardous Ingredients
hydrogen peroxide
Hazard statements
22 Harmful if swallowed. 41 Risk of serious damage to eyes.
Precautionary statements
26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 39 Wear eye/face protection. 60 This material and its container must be disposed of as hazardous waste.
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
· Classification according to Regulation (EC) No 1272/2008 : GHS05 corrosion Eye Dam. 1 H318 Causes serious eye damage. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC : Xn; Harmful R22: Harmful if swallowed. Xi; Irritant R41: Risk of serious damage to eyes. · Information concerning particular hazards for human and environment: The product has to be labelled in the latest valid version according to the calculation procedure of the "General Classification guideline for preparations of the EU" . · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data.
