Hachi-Hachi EC

SECTION 2: Hazards identification

29 CFR 1910.1200) Classified according to OSHA 29 CFR 1910.1200 HCS

2.1 Classification of the substance or mixture

Acute Toxicity (Oral): Category 3 Aspiration Category 1 Skin Irritation Category 2 Eye Irritation Category 2A Acute Toxicity (Inhalation) Category 3 Carcinogenicity Category 2 Reproductive Toxicity Category 1B Specific Target Organ Toxicity (Repeated Exposure): Category 1 Specific Target Organ Toxicity (Repeated Exposure): Category 2

Signal word

DANGER

Hazard statements

Toxic if swallowed  May be fatal if swallowed and enters airway  Causes skin irritation  Causes serious eye irritation  Toxic if inhaled  Suspected of causing cancer  May damage fertility or the unborn child  Causes damage to organs (liver, pancreas, and reproductive) through prolonged and repeated exposure  May cause damage to organs (heart) through prolonged and repeated exposure

Prevention

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Do not breathe mist, vapors, and/or spray. Wash thoroughly after handling. Do not eat, drink, or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection.

Response

IF INHALED: Remove victim to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician. IF ON SKIN: Wash with plenty of water. Specific treatment, see supplemental first aid information. Take off contaminated clothing and wash before reuse. If skin irritation occurs: Get medical advice/attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. Rinse mouth. Do NOT induce vomiting. If exposed or concerned: Get medical advice/attention. Get medical advice/attention if you feel unwell.

Storage

Store in a well-ventilated place. Keep container tightly closed. Store locked up.

Disposal

Dispose of content and/or container in accordance with local, regional, national, and/or international regulations.