FRESH HS FN0002505

Sensory Perfection

Revision date : 2020-12-05

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GHS02
Health risk rating 4
Safety risk rating 3
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

87-44-5

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

N/A

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

99-85-4

Name of the chemical

gamma-Terpinene; p-Mentha-1,4-diene

Concentration

N/A

EC/CAS

84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

N/A

EC/CAS

80-56-8

Name of the chemical

α-pinene

Concentration

N/A

EC/CAS

54464-57-2

Name of the chemical

1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)

Concentration

N/A

EC/CAS

201-550-6

Name of the chemical

diethyl phthalate (DEP)

Concentration

N/A

Listed in

EC/CAS

201-746-1

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

N/A

EC/CAS

282-493-4

Name of the chemical

Pogostemon cablin oil (40)

Concentration

N/A

EC/CAS

259-174-3

Name of the chemical

1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)

Concentration

N/A

EC/CAS

202-794-6

Name of the chemical

gamma-Terpinene; p-Mentha-1,4-diene

Concentration

N/A

EC/CAS

214-946-9

Name of the chemical

Galaxolide

Concentration

N/A

EC/CAS

201-291-9

Name of the chemical

2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) (40) (41)

Concentration

N/A

EC/CAS

227-813-5

Name of the chemical

(R)-p-mentha-1,8-diene; (d-limonene)

Concentration

N/A

General Information

Revision date

2020-12-05

Product name

FRESH HS FN0002505

Product Synonyms

None

1.2.1 Relevant identified uses

and uses advised against Product uses: Fragrances

Icons in SDS

Company Information

company name

Sensory Perfection

e-mail address of the competent person responsible for the Safety Data Sheet

sensoryperfection@gmail.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H412

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

CLP CLASSIFICATION

Class and category of Flammable Liquid, Hazard Category 2 danger: Hazardous to the Aquatic Environment - Long-term Hazard Category 3 H225, Highly flammable liquid and vapour. H412, Harmful to aquatic life with long lasting effects. Classification under Directive 1999/45/EC

Hazard pictograms

F, Highly flammable.

Hazard statements

R11, Highly flammable. H225, Highly flammable liquid and vapour. 1 H412, Harmful to aquatic life with long lasting effects.

Signal word

Danger

Additional information

EUH208, Contains ISO E SUPER. May produce an allergic reaction.

Precautionary statements

P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P233, Keep container tightly closed. P240, Ground/bond container and receiving equipment. P241, Use explosion-proof electrical, ventilating and lighting equipment. P242, Use only non-sparking tools. P243, Take precautionary measures against static discharge. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P303/361/353, IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P403/235, Store in a well-ventilated place. Keep cool. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.

2.3 Other hazards

None

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