Ultra N-geneous HDL Cholesterol Reagent 2

Sekisui Diagnostics, LLC

Revision date : 2013-02-18

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2013-02-18

Product name

Ultra N-geneous HDL Cholesterol Reagent 2

1.2.1 Relevant identified uses

Component of the Ultra N-geneous® HDL Cholesterol Reagent assay and the HDL Ultra Cholesterol Reagent assay. For the quantitative measurement of high-density lipoprotein cholesterol (HDL-C) concentration in human serum or plasma. For In Vitro Diagnostic Use Only

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Company Information

company name

Sekisui Diagnostics, LLC

Section 2

SECTION 2: Hazards identification

29 CFR 1910.1200) Physical state Liquid. Appearance Slightly yellow liquid. Emergency overview The chemical, physical and toxicological properties of this preparation have not been thoroughly characterized. OSHA regulatory status This product is not hazardous according to OSHA 29CFR 1910.1200.

Principle Routes of Exposure

Inhalation. Ingestion. Skin contact. Eye contact. Eyes May cause eye irritation. Skin May cause skin irritation. Inhalation Although there is no evidence that the enzyme(s) in this preparation induces specific respiratory hypersensitivity, all proteins are potential respiratory allergens and may result in respiratory sensitization in certain individuals after repeated and/or prolonged inhalation exposure, producing mild to severe symptoms similar to pollen allergy or asthma, including mucous membrane or eye irritation, itching of the skin or eyes, sneezing, nasal or sinus congestion, coughing, and tightness in the chest. These symptoms may develop as late as 12 hours after exposure. Ingestion May cause discomfort if swallowed.

Potential chronic health

No data available. Signs and symptoms Ingestion may cause irritation and malaise.

Environmental effects

The product components are not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.

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