Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2014-05-12
Product name
Suma Eden D4.5 Antimicrobial Fruit and Vegetable Wash
1.2.1 Relevant identified uses
• Kitchen hygiene product
Icons in SDS
Company Information
company name
Sealed Air - Canada
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
29 CFR 1910.1200) Classification for the undiluted product Skin corrosion/irritation Category 1B Serious eye damage/eye irritation Category 1 Metal Corrosion: Category 1
Signal word
Danger.
Precautionary statements
CAUSES SEVERE SKIN BURNS AND SERIOUS EYE DAMAGE. MAY BE CORROSIVE TO METALS. Avoid contact with eyes, skin and clothing. Causes burns/ serious damage to mouth, throat and stomach. Keep container tightly closed. Keep only in original container. Wash affected areas thoroughly after handling. Wear chemical-splash goggles, chemical-resistant gloves and protective footwear. IF SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or water. IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes. IF INHALED Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Immediately call a Poison Center (1-800-851-7145) or physician. Wash contaminated clothing before reuse. Absorb spillage to prevent material damage. Store in corrosive-resistant container with a resistant inner liner. Dispose of in accordance with all federal, state and local applicable regulations. Health hazards not otherwise classified (HHNOC) - Not applicable Physical hazards not otherwise classified (PHNOC) - Not applicable Suma Eden D4.5 Antimicrobial Fruit and 1 of 5 Vegetable Wash Classification for the diluted product @ 1:1000 This product, when diluted as stated on the label, is not classified as hazardous according to OSHA 29CFR 1910.1200 (HazCom 2012-GHS) and Canadian Hazardous Products Regulations (HPR) (WHMIS 2015-GHS). None required.