Seal-Krete HP Poly-Shell 7000 Clear Part B

Hazard statements (CLP)

H226, H317, H332, H335, H411

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

NFPA Rating Classification of the substance or mixture

Environmental hazards

Aquatic Chronic 2 H411 Toxic to aquatic life with long lasting effects Acute Tox. 4 H332 Harmful if inhaled Skin Sens. 1 H317 May cause an allergic skin reaction STOT SE 3 H335 May cause respiratory irritation Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Sensitising R42/43 May cause sensitisation by inhalation and skin contact Contd. on page 2) Contd. of page 1) Xi; Irritant R36/38 Irritating to eyes and skin F; Highly flammable R10 Flammable Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification is according to the latest editions of the EU-lists, and extended by company and literature data The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company

Hazard pictograms

GHS02 GHS07 GHS09

Hazardous Ingredients

Hexane, 1,6-diisocyanato-, homopolymer hexamethylene-di-isocyanate 4-chloro-α,α,α-trifluorotoluene

Hazard statements

H226 Flammable liquid and vapour. H332 Harmful if inhaled. H317 May cause an allergic skin reaction. H335 May cause respiratory irritation. H411 Toxic to aquatic life with long lasting effects. · WHMIS-symbols: B3 - Combustible liquid D2A - Very toxic material causing other toxic effects · NFPA ratings (scale 0 - 4) Health = 1 2 Fire = 2 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 2 Fire = 2 REACTIVITY 0 Reactivity = 0 · HMIS Long Term Health Hazard Substances None of the ingredients is listed.

Precautionary statements

P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P280 Wear protective gloves / eye protection. P261 Avoid breathing mist/vapours/spray. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378 In case of fire Use for extinction CO2, powder or water spray P312 Call a POISON CENTER/doctor if you feel unwell. P403+P235 Store in a well-ventilated place. Keep cool. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

Additional information

Contains isocyanates. May produce an allergic reaction. (Contd. on page 3) (Contd. of page 2) Can become flammable in use.

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.1 Classification of the substance or mixture

· Classification according to Regulation (EC) No 1272/2008 The following Hazard Statements are applicable only to the EU regulations and not the US GHS regulation: H411. flame Flam. Liq. 3 H226 Flammable liquid and vapour. environment Aquatic Chronic 2 H411 Toxic to aquatic life with long lasting effects. Acute Tox. 4 H332 Harmful if inhaled. Skin Sens. 1 H317 May cause an allergic skin reaction. STOT SE 3 H335 May cause respiratory irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Sensitising R42/43: May cause sensitisation by inhalation and skin contact. (Contd. on page 2) (Contd. of page 1) Xi; Irritant R36/38: Irritating to eyes and skin. F; Highly flammable R10: Flammable. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company.