Note: Ingredients listed on restricted chemical lists
General Information
Version
002.2
Revision date
2014-10-10
Product name
SEAL-GAP Roof Sealer
Emergency telephone
4-877-671-4608, 1-303-592-1711, 4-800-424-9300, 1-703-527-3887
Icons in SDS
Company Information
company name
Seal Gap Co
GHS Information
Signal word
DANGER
Section 2
SECTION 2: Hazards identification
(29 CFR 1910.1200) | EMERGENCY OVERVIEW DANGER: ABRASION COULD RELEASE RESPIRABLE PARTICLES OF SILICA QUARTZ, A CANCER HAZARD BY INHALATION. NORMAL USE OF THIS PRODUCT CAUSES NO SUCH RELEASE. HIGHLY FLAMMABLE LIQUID AND VAPOR. CAUSES SKIN IRRITATION. CAUSES SERIOUS EYE IRRITATION. MAY CAUSE DROWSINESS OR DIZZINESS.
Hazard categories
FLAMMABLE LIQUID 2 SKIN IRRITATION 3 EYE IRRITATION 2A SPECIFIC TARGET ORGAN TOXICITY - SINGLE EXPOSURE 3 FICTOGRAM(S) uw
Prevention
Keep away fron heat, sparks, open flames, hot surfaces - no smoking. Keep coniginer fightly closed, No release info water. Use explosion-proef equipment. Use only nan-sparking tools. Take precautionary measures against static discharge. Avoid breathing vapors, mist, or spray. Wash thoroughly after handling. Use only outdoors o7 in a wellventilaled area. Wear protactive gloves, eye protection, and face protection.
Response
fon skin lor hair) Take off Immediately all contaminated clothing. iF INHALED Remove person to fresh air and keep cornfortable for breathing. i= IN BYES: Rinse cautiously wih water for several minutes. Remove contaci lenses, present and easy tc remove. Gantinue rinsing. Call a poison control center or physician #f you fee! unwell. \f skin initation occurs: Get medical aliention. NW eye irritation persists: Get medical atiention. Take off contaminated clothing. In case of fire: Use foam, dry chemical or carmon dioxide to extinguish. (OH number: 8287 25 Sreduct narnia: SEAL-GAP® Roof Sealer Page iol? p.2
Storage
Store in a well-ventilated place. Keep container tightly closed. Stare in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispese of contents and/or container according to Federal, State/Provincial and local governmental regulations.