Note: Ingredients listed on restricted chemical lists
EC/CAS
9004-70-0
Name of the chemical
Nitrocellulose
Concentration
N/A
General Information
Revision date
2018-01-20
Product name
Cellulose nitrate
Icons in SDS
Company Information
company name
Scientific Polymer Products, Inc
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H224, H336
Hazard statements
Code
Statements
H224
Extremely flammable liquid and vapour
Section 2
OSHA HCS Classification
Flammable Liquids, Category 1, H224 Specific Target Organ Toxicity- Single Exposure, Category 3, Central Nervous System, H336
Signal word
Danger
Hazard statements
H224 Extremely flammable liquid and vapor. H336 May cause drowsiness or dizziness.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces – no smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P271 Use only outdoors or in a well ventilated area. P280 Wear protective gloves/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340+P312 IF INHALED: remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician fi you feel unwell. P370 + P378 In case of fire, use dry sand, dry chemical or alcohol resistant foam to extinguish. P403+P233 Store in a well ventilated place. Keep container tightly closed. P403+P235 Store in a well ventilated place. Keep cool. P405 Store locked up. P501 Dispose of contents/container to an approved waste disposal plant.
2.3 Other hazards
May form explosive peroxides. Repeated exposure may cause skin dryness or cracking. To the best of our knowledge, the toxicological properties of this chemical have not been thoroughly investigated. Use appropriate procedures and precautions to prevent or minimize exposure.
