138CI

Schaeffer Mfg. Company

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GHS07 GHS09
Health risk rating 4
Safety risk rating 4
Environmental risk rating 5

General Information

Product name

138CI

CAS No.

27247-96-7

supplier name

Schaeffer Mfg. Company

Emergency telephone

+1 314 865-4105

Icons in SDS

GHS07 GHS09

Company Information

company name

Schaeffer Mfg. Company

e-mail address of the competent person responsible for the Safety Data Sheet

safety@schaefferoil.com

GHS Information

Signal word

Warning

Section 2

SECTION 2: Hazards identification

29 CFR 1910.1200) OSHA/HCS status : This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).

2.1 Classification of the substance or mixture

FLAMMABLE LIQUIDS - Category 4 ACUTE TOXICITY (oral) - Category 4 ACUTE TOXICITY (dermal) - Category 4 ACUTE TOXICITY (inhalation) - Category 4 AQUATIC HAZARD (LONG-TERM) - Category 2

Signal word

Warning

Hazard statements

Combustible liquid. Harmful if swallowed, in contact with skin or if inhaled. Toxic to aquatic life with long lasting effects.

Precautionary statements

General : Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.

Prevention

Wear protective gloves. Wear eye or face protection. Wear protective clothing. Keep away from flames and hot surfaces. - No smoking. Use only outdoors or in a well- ventilated area. Avoid release to the environment. Avoid breathing vapor. Do not eat, drink or smoke when using this product. Wash hands thoroughly after handling. 138CI

Response

Collect spillage. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or physician if you feel unwell. IF SWALLOWED: Call a POISON CENTER or physician if you feel unwell. Rinse mouth. IF ON SKIN: Wash with plenty of soap and water. Call a POISON CENTER or physician if you feel unwell. Wash contaminated clothing before reuse.

Storage

Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

2.3 Other hazards

None known.

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