Brazilian Mango

Save On Scents, inc

Revision date : 2018-07-17

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GHS02 GHS07 GHS08 GHS09
Health risk rating 4
Safety risk rating 2
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

8050-15-5

Name of the chemical

Resin acids and Rosin acids, hydrogenated, methyl esters

Concentration

N/A

EC/CAS

586-62-9

Name of the chemical

p-Mentha-1,4(8)-diene (38)

Concentration

N/A

EC/CAS

141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

N/A

EC/CAS

99-85-4

Name of the chemical

gamma-Terpinene; p-Mentha-1,4-diene

Concentration

N/A

EC/CAS

84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

N/A

EC/CAS

80-56-8

Name of the chemical

α-pinene

Concentration

N/A

EC/CAS

127-91-3

Name of the chemical

β-pinene

Concentration

N/A

EC/CAS

87-44-5

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

N/A

EC/CAS

78-70-6

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

N/A

EC/CAS

128-37-0

Name of the chemical

2,6-di-tert-butyl-p-cresol

Concentration

N/A

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

23726-91-2

Name of the chemical

(E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

N/A

EC/CAS

105-87-3

Name of the chemical

2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)

Concentration

N/A

EC/CAS

138-86-3

Name of the chemical

1-methyl-4-prop-1-en-2-yl-cyclohexene; dl-limonene (racemic); Dipentene (37)

Concentration

N/A

EC/CAS

120-51-4

Name of the chemical

Benzyl benzoate

Concentration

N/A

EC/CAS

201-134-4

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

N/A

EC/CAS

204-872-5

Name of the chemical

2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) (40) (41)

Concentration

N/A

EC/CAS

201-550-6

Name of the chemical

diethyl phthalate (DEP)

Concentration

N/A

Listed in

EC/CAS

201-746-1

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

N/A

EC/CAS

202-794-6

Name of the chemical

gamma-Terpinene; p-Mentha-1,4-diene

Concentration

N/A

EC/CAS

204-881-4

Name of the chemical

Butylated Hydroxytoluene

Concentration

N/A

EC/CAS

209-578-0

Name of the chemical

p-Mentha-1,4(8)-diene (38)

Concentration

N/A

EC/CAS

201-291-9

Name of the chemical

2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) (40) (41)

Concentration

N/A

EC/CAS

227-813-5

Name of the chemical

(R)-p-mentha-1,8-diene; (d-limonene)

Concentration

N/A

EC/CAS

245-842-1

Name of the chemical

(E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

N/A

EC/CAS

204-402-9

Name of the chemical

Benzyl benzoate

Concentration

N/A

EC/CAS

205-341-0

Name of the chemical

1-methyl-4-prop-1-en-2-yl-cyclohexene; dl-limonene (racemic); Dipentene (37)

Concentration

N/A

EC/CAS

203-341-5

Name of the chemical

2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)

Concentration

N/A

General Information

Revision date

2018-07-17

Product name

Brazilian Mango

Product Synonyms

None

Emergency telephone

+001 (718) 858 7422

Icons in SDS

Company Information

company name

Save On Scents, inc

e-mail address of the competent person responsible for the Safety Data Sheet

info@saveonscents.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H226, H303, H304, H315, H317, H400, H411

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

Class and category of Flammable Liquid, Hazard Category 3 danger: Acute Toxicity - Oral Category 5 Skin Corrosion / Irritation Category 2 Sensitization - Skin Category 1

Aspiration hazard

Category 1 Hazardous to the Aquatic Environment - Acute Hazard Category 1 Hazardous to the Aquatic Environment - Long-term Hazard Category 2 H226, Flammable liquid and vapour. H303, May be harmful if swallowed. H304, May be fatal if swallowed and enters airways. H315, Causes skin irritation. H317, May cause an allergic skin reaction. H400, Very toxic to aquatic life. H411, Toxic to aquatic life with long lasting effects. 2

Signal word

Danger

Hazard statements

H226, Flammable liquid and vapour. H303, May be harmful if swallowed. H304, May be fatal if swallowed and enters airways. H315, Causes skin irritation. H317, May cause an allergic skin reaction. H400, Very toxic to aquatic life. H411, Toxic to aquatic life with long lasting effects.

Precautionary statements

P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P233, Keep container tightly closed. P240, Ground/bond container and receiving equipment. P241, Use explosion-proof electrical, ventilating and lighting equipment. P242, Use only non-sparking tools. P243, Take precautionary measures against static discharge. P261, Avoid breathing vapour or dust. P264, Wash hands and other contacted skin thoroughly after handling. P272, Contaminated work clothing should not be allowed out of the workplace. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P301/310, IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P303/361/353, IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. P312, Call a POISON CENTRE or doctor/physician if you feel unwell. P331, Do not induce vomiting. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P362, Take off contaminated clothing and wash before reuse. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P391, Collect spillage. P403/235, Store in a well-ventilated place. Keep cool. P405, Store locked up. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.

Hazard pictograms

2

2.3 Other hazards

None

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