201 TEAK BRIGHTENER

SARL PROYACHT

Revision date : 2017-07-26

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7664-38-2

Name of the chemical

phosphoric acid

Concentration

N/A

General Information

Revision date

2017-07-26

Product name

201 TEAK BRIGHTENER

CAS No.

7664-38-2

Icons in SDS

Company Information

company name

SARL PROYACHT

e-mail address of the competent person responsible for the Safety Data Sheet

contact@clinazur.com -

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

CLP CLASSIFICATION

Skin corrosion/irritation, Category 1A H314

Hazard statements

see section 16 : H314 - Causes severe skin burns and eye damage

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS05

Signal word

Danger

Hazardous Ingredients

Phosphoric acid

Precautionary statements

P101 - If medical advice is needed, have product container or label at hand P102 - Keep out of reach of children P280 - Wear protective gloves/protective clothing/eye protection/face protection P301+P330+P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting P303+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a doctor, a POISON CENTER P363 - Wash contaminated clothing before reuse P405 - Store locked up P501 - Dispose of contents/container to a hazardous or special waste collection point Security closing plug for children : Applicable Tactile warning : Applicable

2.3 Other hazards

No additional information available

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