General Information
Version
1.1
Revision date
2017-12-18
Product name
UltraCruz Blocking Reagent
Emergency telephone
1.800.424.9300, +1.703.527.3887
Icons in SDS
Company Information
company name
Santa Cruz Biotechnology, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
scbt@scbt.com
GHS Information
Signal word
Not classified
Section 2
SECTION 2: Hazards identification
Signal word
Not classified
Hazard statements
Not classified
Hazard pictograms
Not classified
Prevention
Wash hands thoroughly after handling
Response
IF exposed or concerned: Get medical advice/attention
2.3 Other hazards
Not applicable
Further information
Unknown acute toxicity 100% of the mixture consists of ingredient(s) of unknown toxicity. NFPA Health hazards - Flammability - Stability - HMIS Health hazards - Flammability -
Physical hazards
Physical and chemical - properties Personal protection -
2.1 Classification of the substance or mixture
Not a dangerous substance or mixture according to the Globally Harmonized System (GHS) Label elements Signal word Not classified Hazard statements Not classified Symbols/Pictograms Not classified Precautionary Statements - Prevention Wash hands thoroughly after handling Precautionary Statements - Response IF exposed or concerned: Get medical advice/attention Hazards not otherwise classified (HNOC) Not applicable Other Information Unknown acute toxicity 100% of the mixture consists of ingredient(s) of unknown toxicity. NFPA Health hazards - HMIS Health hazards - Flammability - Flammability - Stability - Physical hazards - Physical and chemical - Personal protection - properties 3. COMPOSITION/INFORMATION ON INGREDIENTS _____________________________________________________________________________________________________________________ Molecular Weight No information available Formula No information available Chemical Name CAS No Weight % Oral LD50 Dermal LD50 Inhalation LC50 UltraCruz® Blocking - >98 - Reagent 4. FIRST AID MEASURES _____________________________________________________________________________________________________________________ First Aid Measures General advice Consult a physician if necessary. Remove to fresh air. Eye contact Wash with plenty of water. Skin Contact Wash skin with soap and water. Inhalation Remove to fresh air If breathing is difficult, give oxygen If not breathing, give artificial respiration Ingestion Never give anything by mouth to an unconscious person. Clean mouth with water. Most important symptoms and effects, both acute and delayed Symptoms No information available. Indication of any immediate medical attention and special treatment needed Note to physicians Treat symptomatically. 5. FIRE-FIGHTING MEASURES _____________________________________________________________________________________________________________________ Suitable Extinguishing Media Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Unsuitable Extinguishing Media None. Specific hazards arising from the chemical Specific hazards arising from the No information available. chemical Hazardous combustion products No information available. Explosion data Sensitivity to Mechanical Impact No information available. Sensitivity to Static Discharge No information available. Protective equipment and precautions for firefighters Protective equipment and precautions As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH for firefighters (approved or equivalent) and full protective gear. 6. ACCIDENTAL RELEASE MEASURES _____________________________________________________________________________________________________________________ Personal precautions, protective equipment and emergency procedures Personal precautions Ensure adequate ventilation, especially in confined areas. Environmental precautions See Section 12 for additional Ecological Information. Methods and material for containment and cleaning up Methods for containment Prevent further leakage or spillage if safe to do so. Methods for cleaning up Pick up and transfer to properly labeled containers. 7. HANDLING AND STORAGE