Capsaicin

Santa Cruz Biotechnology, Inc

Revision date : 2016-10-27

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2016-10-27

Product name

Capsaicin

Icons in SDS

Company Information

company name

Santa Cruz Biotechnology, Inc

e-mail address of the competent person responsible for the Safety Data Sheet

scbt@scbt.com

GHS Information

Signal word

ATTENTION

Section 2

Signal word

ATTENTION Emergency Overview May be harmful if swallowed, inhaled, or absorbed through skin May produce an allergic reaction May cause skin irritation and/or dermatitis Irritating to respiratory system Severe eye irritation Vapors may be irritating to eyes, nose, throat, and lungs Product dust may be irritating to eyes, skin and respiratory system OSHA Regulatory Status This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)

Potential health effects

Eyes Avoid contact with eyes. Risk of serious damage to eyes. Skin May be harmful in contact with skin. Repeated or prolonged skin contact may cause allergic reactions with susceptible persons. Irritating to skin. May cause inflammation. Avoid contact with skin. Inhalation May be harmful if inhaled. Irritating to respiratory system. May cause irritation of respiratory tract. Ingestion May be harmful if swallowed. May cause additional affects as listed under "Inhalation". Ingestion may cause irritation to mucous membranes. Chronic Toxicity Repeated contact may cause allergic reactions in very susceptible persons. Avoid repeated exposure.

Medical Conditions Generally Aggravated by Exposure

Allergies. Skin disorders. Respiratory disorders.

Interactions with other chemicals

Irritants. Sensitizers. Epoxies.

2.3 Other hazards

Not applicable

Environmental hazards

See Section 12: ECOLOGICAL INFORMATION. NFPA

Health hazards

2 HMIS 2 Flammability 1 Flammability 1 Stability 0

Physical hazards

1 Physical and chemical - Personal protection - properties

SDS Library

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