1-(2-Hydroxyethyl)pyrrolidine

Santa Cruz Biotechnology, Inc

Revision date : 2011-03-29

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

General Information

Revision date

2011-03-29

Product name

1-(2-Hydroxyethyl)pyrrolidine

CAS No.

2955-88-6

1.2.1 Relevant identified uses

Intermediate SYNONYMS C6-H13-N-O, 1-pyrrolidineethanol

supplier name

Santa Cruz Biotechnology, Inc

Emergency telephone

+613 9573 3112

Icons in SDS

M004 M008 M009 M010 M011 M022 M026 GHS07

Company Information

company name

Santa Cruz Biotechnology, Inc

Section 2

SECTION 2: Hazards identification

CHEMWATCH HAZARD RATINGS Min Max Flammability: 2 Toxicity: 2 Body Contact: 0 Min/Nil=0 Low=1 Reactivity: 1 Moderate=2 High=3 Chronic: 2 Extreme=4 CANADIAN WHMIS SYMBOLS EMERGENCY OVERVIEW RISK Harmful if swallowed. May cause SENSITISATION by skin contact. Flammable.

Potential Acute Health Effects

SWALLOWED Accidental ingestion of the material may be harmful; animal experiments indicate that ingestion of less than 150 gram may be fatal or may produce serious damage to the health of the individual. EYE Although the liquid is not thought to be an irritant, direct contact with the eye may produce transient discomfort characterized by tearing or conjunctival redness (as with windburn). SKIN The liquid may be miscible with fats or oils and may degrease the skin, producing a skin reaction described as non-allergic contact dermatitis. The material is unlikely to produce an irritant dermatitis as described in EC Directives . Open cuts, abraded or irritated skin should not be exposed to this material. Entry into the blood-stream, through, for example, cuts, abrasions or lesions, may produce systemic injury with harmful effects. Examine the skin prior to the use of the material and ensure that any external damage is suitably protected. INHALED The material is not thought to produce either adverse health effects or irritation of the respiratory tract following inhalation (as classified using animal models). Nevertheless, adverse effects have been produced following exposure of animals by at least one other route and good hygiene practice requires that exposure be kept to a minimum and that suitable control measures be used in an occupational setting. Inhalation hazard is increased at higher temperatures.

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