Germ Warfare

SECTION 2: Hazards identification

Protective equipment and precautions for firefighters: As in any fire, wear self-contained

2.1 Classification of the substance or mixture

Skin corrosion/irritation Category 2 Serious eye damage/eye irritation Category 1 Specific target organ toxicity (single exposure) eyes Category 3 breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear. 6. ACCIDENTAL RELEASE MEASURES

Signal word

Danger Personal precautions: Use personal protective equipment as required. Spills may be slippery. Prevent foot traffic.

Hazard statements

Causes serious eye damage Causes skin corrosion/irritation Environmental precautions: Do not discharge outside. Do not permit to escape directly into creeks or other natural waterways. Appearance Transparent light-purple liquid Physical state Liquid / Odor characteristic Methods for containment. Prevent further leakage or spillage if safe to do so. Methods for cleaning up large spills: Reclaim liquid with mop and bucket. Filter and save for some use where quality is not critical. Rinse area with clean water and dry before permitting

Precautionary statements

PREVENTION Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Wear protective gloves/protective clothing/eye protection/face protection traffic. Methods for cleaning up small spills: Use a material like vermiculite, sand or earth to soak up the product and place into a container for later disposal. Clean up in accordance with all applicable regulations. 7. HANDLING AND STORAGE RESPONSE IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician IF ON SKIN (or hair) Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Call a POISON CENTER or doctor/physician if you feel unwell Isolate contaminated clothing for washing before reuse IF INHALED Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/physician if you feel unwell IF SWALLOWED Immediately call a POISON CENTER or doctor/physician. Rinse mouth. Do NOT induce vomiting Precautions for safe handling Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Do not breathe dust/fume/gas/mist/vapors/spray. Use personal protection recommended in Section 8. Use only in well-ventilated areas. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Protect product quality by keeping containers tightly closed when not in use, avoid pouring unused material back into original container. Never use food or beverage containers to measure or transport this product. Empty containers contain residues and should not be used for food or beverage. STORAGE Store locked up. Store in a well-ventilated place. Keep container tightly closed. Keep away from children 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Appropriate Engineering Controls DISPOSAL Dispose of contents at an approved waste disposal plant. Triple rinse container to recycle Apply technical measures to comply with the occupational exposure limits. Individual protection measures, Appropriate Personal Protective Equipment: Eye/face protection: Recommend glasses.

Storage

Conditions Keep containers tightly closed in a dry, cool and well-ventilated place. Keep locked up and out of reach of children and pets. Protect from direct sunlight. Store at 40-95°F. IN CASE OF FIRE: Use CO2, dry chemical, or foam for extinction Packaging materials: Keep in original container. Incompatible materials: Bleach. strong acids.

2.3 Other hazards

Not Applicable Skin and body protection: Recommend butyl rubber or neoprene gloves. Respiratory protection: Under normal conditions, respirator is not normally required.

Further information

Harmful to aquatic life with long lasting effects General Hygiene: Handle in accordance with good industrial hygiene and safety practice. 9. PHYSICAL AND CHEMICAL PROPERTIES