ajust Sodium Hydroxide 500

Safe Foods Corporation

Revision date : 2017-02-28

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GHS05 GHS07
Health risk rating 2
Safety risk rating 5
Environmental risk rating 1

General Information

Version

1.2

Revision date

2017-02-28

Product name

ajust Sodium Hydroxide 500

1.2.1 Relevant identified uses

Caustic Applications

supplier name

Safe Foods Corporation

Emergency telephone

(800) 424-9300

Icons in SDS

T031 GHS05 GHS07

Company Information

company name

Safe Foods Corporation

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H290, H314, H335

Hazard statements

Code

Statements

H290

May be corrosive to metals

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Skin Corrosion/Irritation - Category 18 Serious Eye Damage/Irritation - Category 1 Acute toxicity: Oral - Category 5 Specific target organ toxicity (single exposure) - Category 3

Hazard pictograms

OOD

Signal word

DANGER

Hazard statements

H290: May be corrosive to metals 1302: Harmful if swallowed H314: Causes severe skin burns and eye damage H335: May cause respiratory irritation.

Prevention

234: Keep only in original container. P260: Do not breathe dust/fume/gas/mist/vapors/spray. P264: Wash skin thoroughly after handling P280: Wear protective clothing/eye protection go ere ee ® sare FOODS Aiuston) (Cont.)

Response

302+P352 IF ON SKIN Wash with plenty of soap and water P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes Remove contact lenses, if present and easy to do. Continue rinsing. P332+P313 If skin irritation occurs Get medical advice/attention P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P309+P313 IF exposed or you fee! unwell Get medical advice/attention P304+P340 IF INHALED Remove victim to fresh air and keep at rest in a position comfortable for breathing. P342+P311 If experiencing respiratory symptoms Call a POISON CENTER or doctor/physician. Section 3. Composition/Hazardous Ingredients cas [Sodium Hydroxide” 1310-7:

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