Ajust pH

Safe Foods Chemical Innovations

Revision date : 2024-10-16

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GHS05 GHS08
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

48-50

General Information

Revision date

2024-10-16

Product name

Ajust pH

CAS No.

1310-73-2

1.2.2. Uses advised against

Follow the directions for use on the label when applying this product

Emergency telephone

1-800-424-9300

Icons in SDS

GHS05 GHS08 M004 M008 M009 M010 M011 M013 M017

Company Information

company name

Safe Foods Chemical Innovations

Section 2

SECTION 2: Hazards identification

This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Classification

Response

IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. Rinse mouth. Do NOT induce vomiting unless advised by physician or poison control center. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Get medical advice/attention. IF ON SKIN (or hair): Wash with soap and water. Take off contaminated clothing and wash before reuse. If skin irritation or a rash occurs: Get medical advice/attention. IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. If experiencing respiratory symptoms: Administer oxygen and get immediate medical attention.

2.3 Other hazards

Not applicable

Further information

Information provided in this SDS represents characteristics and physical data of the concentrated material as supplied.

2.1 Classification of the substance or mixture

OSHA Regulatory Status This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Skin corrosion/irritation Category 1A Serious eye damage Category 1 Corrosive to digestive tract Category 2 Respiratory tract irritant Category 3 Corrosive to metal

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