Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
25-50%
General Information
Revision date
2014-09-16
Product name
NIK Test O
Emergency telephone
(800)255-3924, +1 (813)248-0585
Icons in SDS
Company Information
company name
Safariland, LLC
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H319, H373
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture
Health hazards
STOT RE 2 H373 May cause damage to organs through prolonged or repeated exposure Eye Irrit. 2 H319 Causes serious eye irritation Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Harmful R22-48/20/21/22: Harmful if swallowed. Harmful: danger of serious damage to health by prolonged exposure through inhalation, in contact with skin and if swallowed Xi; Irritant R36 Irritating to eyes R10 Flammable Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Contd. of page 1) Classification system The classification is according to the latest editions of the EU-lists, and extended by company and literature data The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company
Hazard pictograms
GHS02 GHS07 GHS08
Hazardous Ingredients
anilinium chloride
Hazard statements
H226 Flammable liquid and vapour. H319 Causes serious eye irritation. H373 May cause damage to organs through prolonged or repeated exposure. · WHMIS-symbols: B2 - Flammable liquid D2A - Very toxic material causing other toxic effects · NFPA ratings (scale 0 - 4) Health = 2 3 Fire = 3 2 0 Reactivity = 0 (Contd. of page 2) · HMIS-ratings (scale 0 - 4) HEALTH 2 Health = 2 FIRE 3 Fire = 3 REACTIVITY 0 Reactivity = 0 * - Indicates a long term health hazard from repeated or prolonged exposures. · HMIS Long Term Health Hazard Substances 64-17-5 ethanol
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P280 Wear protective gloves / eye protection. P264 Wash thoroughly after handling. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P314 Get medical advice/attention if you feel unwell. P370+P378 In case of fire Use for extinction CO2, powder or water spray P403+P235 Store in a well-ventilated place. Keep cool. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Additional information
Contains anilinium chloride. May produce an allergic reaction.
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
· Classification according to Regulation (EC) No 1272/2008 flame Flam. Liq. 3 H226 Flammable liquid and vapour. health hazard STOT RE 2 H373 May cause damage to organs through prolonged or repeated exposure. Eye Irrit. 2 H319 Causes serious eye irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Harmful R22-48/20/21/22: Harmful if swallowed. Harmful: danger of serious damage to health by prolonged exposure through inhalation, in contact with skin and if swallowed. Xi; Irritant R36: Irritating to eyes. R10: Flammable. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. (Contd. of page 1) · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. The classification is in accordance with the latest editions of international substances lists, and is supplemented by information from technical literature and by information provided by the company.