NATURAL ALMOND TYPE FLAVOR

Hazard statements (CLP)

H224, H225, H315, H317, H319, H335

Code

Statements

H224

Extremely flammable liquid and vapour

Signal word

DANGER CLASSIFICATIONS: GHS02 GHS07 Flammable Liquid Category 1/2 H315 Causes skin irritation H224 Extremely flammable liquid and vapor H319 Causes serious eye irritation H225 Highly flammable liquid and vapor H317 May cause an allergic skin reaction H335 May cause respiratory irritation

Precautionary statements

P210 Keep away from heat/sparks/open flames/hot surfaces - No smoking P233 Keep container tightly closed P235 + P410 Keep cool. Protected from sunlight P261 Avoid breathing dust/fume/gas/mist/vapours/spray P264 Wash hands, forearms, and exposed areas thoroughly after handling. P271 Use only outdoors or in a well-ventilated area P280 Wear protective gloves/protective clothing/eye protection/face protection P284 Wear respiratory protection P303 + P361 + P353 IF ON SKIN: Take off immediately all contaminated clothing. Rinse skin with water/shower P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical advice/attention. P370 + P378 In case of fire: Use appropriate media to extinguish. P402 Store in a dry place. P501 Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations.

2.1 Classification of the substance or mixture

GHS02 GHS07 Flammable Liquid Category 1/2 H315 Causes skin irritation H224 Extremely flammable liquid and vapor H319 Causes serious eye irritation H225 Highly flammable liquid and vapor H317 May cause an allergic skin reaction H335 May cause respiratory irritation