Note: Ingredients listed on restricted chemical lists
EC/CAS
25068-38-6
Name of the chemical
4,4'-Isopropylidenediphenol, oligomeric reaction products with 1-chloro-2,3-epoxypropane
Concentration
N/A
EC/CAS
100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
N/A
General Information
Revision date
2013-12-11
Product name
CONSAV 5GLK TVB 100% SOLIDS Base
1.2.1 Relevant identified uses
Use/Class
supplier name
Rust-Oleum Corporation
Manufacturer Name
Rust-Oleum Corporation
Icons in SDS
Company Information
company name
Rust-Oleum Corporation
Section 2
SECTION 2: Hazards identification
Identification EMERGENCY EMERGENCY OVERVIEW: OVERVIEW: OVERVIEW: May cause allergic skin reaction; effects may be permanent. KEEP OUT OF REACH OF CHILDREN. Causes skin irritation. Harmful to aquatic life with long lasting effects. Causes Serious Eye Irritation. May cause eye, skin, or respiratory tract irritation. Harmful if inhaled. Causes eye irritation. Use ventilation necessary to keep exposures below recommended exposure limits, if any. EFFECTS EFFECTS OF OF OF OF OVEREXPOSURE OVEREXPOSURE OVEREXPOSURE ---- EYE EYE EYE CONTACT: CONTACT: CONTACT: Irritating, and may injure eye tissue if not removed promptly. EFFECTS EFFECTS OF OF OF OF OVEREXPOSURE OVEREXPOSURE OVEREXPOSURE ---- SKIN SKIN SKIN CONTACT: CONTACT: CONTACT: Low hazard for usual industrial handling or commercial handling by trained personnel. EFFECTS EFFECTS OF OF OF OF OVEREXPOSURE OVEREXPOSURE OVEREXPOSURE ---- INHALATION: INHALATION: INHALATION: High gas, vapor, mist or dust concentrations may be harmful if inhaled. Avoid breathing fumes, spray, vapors, or mist. EFFECTS EFFECTS OF OF OF OF OVEREXPOSURE OVEREXPOSURE OVEREXPOSURE ---- INGESTION: INGESTION: INGESTION: Substance may be harmful if swallowed. EFFECTS EFFECTS OF OF OF OF OVEREXPOSURE OVEREXPOSURE OVEREXPOSURE ---- CHRONIC CHRONIC CHRONIC HAZARDS: No Information PRIMARY PRIMARY ROUTE(S) ROUTE(S) ROUTE(S) OF OF OF OF ENTRY: ENTRY: ENTRY: Eye Contact, Ingestion, Inhalation, Skin Absorption, Skin Contact 3. 3. 3. 3. Composition/Information