Rust Bullet BlackShell

Hazard statements (CLP)

H226, H304, H315, H319, H350

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

OSHA EMERGENCY OVERVIEW: Danger!

Product definition

This product is a black liquid with a strong odor

Health hazards

Harmful if swallowed or inhaled (Aspiration hazard). Causes irritation to skin, eyes and respiratory tract Flammability Hazards: Combustible Liquid Flash point >110°F (>43.3°C) Reactivity Hazards: This product is reactive.

Environmental hazards

Release of the product is not expected to cause adverse effects to the aquatic environment Emergency Recommendations: Emergency responders must have personal protective equipment and fire protection appropriate for the situation to which they are responding. US DOT SYMBOLS

Signal word

Danger! EU LABELING AND CLASSIFICATION Danger !

Classification according to GHS

Flammable Liquid Category 3 Eye Irritant Category 2 Skin Irritant Category 2 Carcinogen Category 1B

Aspiration hazard

Category 1

Precautionary statements

H226: Flammable Liquid and Vapor P102 Keep out of reach of children H304: May be fatal if swallowed and enters airways P210: Keep away from heat/sparks/open flame/hot H315: Causes skin irritation surfaces – No Smoking. H319: Causes serious eye irritation P242: Use only non-sparking tools. H350 May cause cancer P243: Take precautionary measures against static discharge. P261: Avoid breathing dust/fume/gas/mist/vapors/ spray. P271: Use only in well ventilated areas. P280: Wear protective gloves/protective clothing/eye protection/face protection.

Storage

P363: Wash contaminated clothing before reuse. P403+P235: Store in a well-ventilated place. Keep cool P301+P310 IF SWALLOWED Immediately call a POISON CENTER or Doctor/Physician.

Disposal

P333 + P313: IF skin irritation or rash occurs Get medical P501: Dispose of contents/container in accordance with advice/attention. local/regional/national/international regulations 2.3 HEALTH HAZARDS OR RISKS FROM EXPOSURE: SYMPTOMS OF OVEREXPOSURE BY ROUTE OF EXPOSURE: The most significant routes of overexposure for this product are by contact with skin or eyes and inhalation of vapors. The symptoms of overexposure are described in the following paragraphs. ACUTE: INHALATION: Inhalation can cause severe irritation of mucous membranes and upper respiratory tract. Symptoms may include burning sensation, coughing, wheezing, laryngitis, shortness of breath, headache, nausea and vomiting. High concentrations may cause lung damage. An irritant to the nose, throat, and upper respiratory tract. INGESTION: Causes irritation to the gastrointestinal tract. Symptoms may include nausea, vomiting and diarrhea. SKIN CONTACT: Causes irritation to skin. Symptoms include redness, itching, and pain. Repeated or prolonged contact with the skin has a defatting effect and may cause dryness, cracking, and possibly dermatitis. EYE CONTACT: Causes irritation, redness, and pain. CHRONIC: Chronic exposure to organic solvents has been associated with various neurotoxic effects including permanent brain and nervous system damage. Symptoms include loss of memory, loss of intellectual ability and loss of coordination.

Medical Conditions Generally Aggravated by Exposure

Individuals with pre-existing skin, eye, impaired liver, kidney or respiratory function may be more susceptible to the effects of this substance. TARGET ORGANS Acute Skin, Respiratory System, Eyes Chronic: Blood, Liver, Kidneys

2.1 Classification of the substance or mixture

This product meets the definition of a hazardous substance or preparation according to EU Regulations (EC) No 1272/2008. EU HAZARD CLASSIFICATION OF INGREDIENTS PER DIRECTIVE 1272/2008/EC: EC# Proprietary Homopolymer This substance is not classified in the Annex I of Directive 67/548/EEC EC# 203-603-9 Annex1 Index# 607-195-00-7 EC# 265-199-0 Annex1 Index# 649-356-00-4 EC# 201-039-8 This substance is not classified in the Annex I of Directive 67/548/EEC CAS# 9004-36-8 Not Listed in ESIS EC# 215-609-9 This substance is not classified in the Annex I of Directive 67/548/EEC Component(s) Contributing to Classification(s) All Ingredients