Note: Ingredients listed on restricted chemical lists
EC/CAS
123-86-4
Name of the chemical
acetic acid, butyl ester
Concentration
N/A
General Information
Revision date
2020-05-14
Product name
HENSOTOP SB
1.2.1 Relevant identified uses
Top coat
Emergency telephone
49 (0)40-72 10 62 10 (7 00 - 17 00) 0172 4115390 (17 00 - 07 00
Icons in SDS
Company Information
company name
Rudolf Hensel GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
info@rudolf-hensel.de
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H315, H319, H335, H373
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
Flam. Liq. 3: H226 Flammable liquid and vapour. Skin Irrit. 2: H315 Causes skin irritation. Eye Irrit. 2: H319 Causes serious eye irritation. STOT SE 3: H335 May cause respiratory irritation. STOT RE 2: H373 May cause damage to organs through prolonged or repeated exposure.
Signal word
WARNING
Contains
Reaction mass of ethylbenzene and xylene
Hazard statements
H226 Flammable liquid and vapour. H315 Causes skin irritation. H319 Causes serious eye irritation. H335 May cause respiratory irritation. H373 May cause damage to organs through prolonged or repeated exposure.
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P260 Do not breathe vapours / spray. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves / protective clothing / eye protection / face protection. P312 Call a POISON CENTER / doctor if you feel unwell. P501 Dispose of contents/container in accordance with local/national regulation. 4,58 % of the mixture consists of ingredient(s) of unknown toxicity. 2004/42/CE < 500 g/l II A i SB One-pack performance coatings (max. 500 g/l)
Health hazards
If swallowed or in the event of vomiting, risk of product entering the lungs.
Environmental hazards
Does not contain any PBT or vPvB substances.
Other hazards
Further hazards were not determined with the current level of knowledge.
