TCELL - Sweet Lavender

Rubbermaid Commercial Products LLC

Revision date : 2013-04-15

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-134-4/78-70-6

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

1-10%

EC/CAS

204-116-4/115-95-7

Name of the chemical

3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)

Concentration

1-10%

EC/CAS

204-465-2/121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

1-10%

EC/CAS

200-945-0/76-22-2

Name of the chemical

camphor

Concentration

1-10%

EC/CAS

227-813-5/5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

< 1%

General Information

Revision date

2013-04-15

Product name

TCELL - Sweet Lavender

Emergency telephone

+44 (0)8705 686 824

Icons in SDS

M009

Company Information

company name

Rubbermaid Commercial Products LLC

e-mail address of the competent person responsible for the Safety Data Sheet

sds.CommercialProducts@newellco.com

Section 2

Classifications

Xi; R38 N; R51/53 1999/45/ЕC

Hazard pictograms

Xi Irritant. N Dangerous for the environment Main hazards Irritating to skin. Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic Xi Irritant. N Dangerous for the environment

2.1 Classification of the substance or mixture

environment.

2.2 Label elements

The product is classified in accordance with 67/548/EEC.

Hazard statements

R38 - Irritating to skin. R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

Precautionary statements

S2 - Keep out of the reach of children. S28 - After contact with skin, wash immediately with plenty of soap and water. S29 - Do not empty into drains. S37 - Wear suitable gloves. P10 - Contains limonene, pinenes. May produce an allergic reaction.

Classification system

For mixtures, classification is in compliance with Regulation (EC) 1999/45. The classification is in line with current EC lists. It is expanded, however, by information from technical literature and by information furnished by supplier companies.

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