Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2016-11-30
Product name
“COOKTOP MAGIC”
Icons in SDS
Company Information
company name
Rubbedin Pty Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
info@rubbedin.com.au
GHS Information
Signal word
DANGER
Section 2
2.1 Classification of the substance or mixture
SUSMP Poisons Schedule This product is NOT classified as a Scheduled Poison according to the SUSMP Dangerous Goods This product is NOT classified as Dangerous Goods according to the Australian Dangerous Goods (ADG) Code Eye Damage – Category 1 Skin Irritation – Category 2
Hazard pictograms
Corrosive
Signal word
DANGER
Hazard statements
Causes serious eye damage. Causes skin irritation.
Precautionary statements
Keep out of reach of children.
Prevention
Wash hands thoroughly after handling. Wear protective gloves and eye / face protection
Response
IF ON SKIN Wash with plenty of soap and water. Specific treatment (see section 4 of this SDS). If skin irritation occurs Get medical advice. Take off contaminated clothing and wash before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. do. Continue rinsing. Immediately call a POISON CENTER or doctor.
Storage
Store in accordance with local regulatory requirements
Disposal
Dispose of contents/container in accordance with local regulations Note IMPORTANT This SDS and the Hazard Classifications contained therein, only apply to the product in its concentrated form, as supplied. Good hygiene and housekeeping practices should be adhered to. SECTION 3 – INGREDIENTS Ingredients: CAS Number: Proportion: Glycolic Acid 79-14-1 <10% Lactic Acid 50-21-5 <10% Ingredients determined to be non-hazardous at the concentrations used. Various 30 - 60% w/w NOTE: Ingredients determined not to be hazardous are present in concentrations that do not exceed the relevant cut-off concentrations as found from NOHSC publication “List of Designated Hazardous Substances” or have been found NOT to meet the criteria of a hazardous substance as defined in the NOHSC publication “Approved Criteria for Classifying Hazardous Substances”, or have been found NOT to meet the criteria of a dangerous substance as defined in the GLOBALLY HARMONIZED SYSTEM OF CLASSIFICATION AND LABELLING OF CHEMICALS (GHS) , 4th edition United Nations 2011. Listed ingredients may be below the cut-off concentrations for classification as hazardous, but are listed for information purposes and for additive effects.
