TISSUE DYES

ROYAL MARKER LLC

Revision date : 2016-03-14

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

General Information

Revision date

2016-03-14

Product name

TISSUE DYES

Chemical name

Alcohol and Water-Based Dyes

1.2.1 Relevant identified uses

Tissue Staining Dyes

Icons in SDS

GHS07

Company Information

company name

ROYAL MARKER LLC

e-mail address of the competent person responsible for the Safety Data Sheet

sales@royalmarker.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H315, H317, H319, H335, H403, H413

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Hazardous Substances and New Organisms Act (HSNO) GLOBAL HARMONIZATION LABELING AND CLASSIFICATION: Classified in accordance with Global Harmonization Standard under U.S. OSHA Hazard Communication Standard, CLP Regulation (EC) 1272/2008, Japanese JIS Z7253: 2015. For information on Korean ISHA and New Zealand HSNO classification, see below.

2.1 Classification of the substance or mixture

Skin Irritation Cat. 2, Eye Irritation Cat. 2A, STOT (Inhalation-Irritation) SE Cat. 3 Skin Irritation Cat. 2, Eye Irritation Cat. 2A, STOT (Inhalation-Irritation) SE Cat. 3, Skin Sensitization Cat. 1B Skin Irritation Cat. 2, Eye Irritation Cat. 2A, STOT (Inhalation-Irritation) SE Cat. 3, Aquatic Acute Toxicity Cat. 3, Aquatic Chronic Toxicity Cat. 4 Skin Irritation Cat. 2, Eye Irritation Cat. 2A, STOT (Inhalation-Irritation) SE Cat. 3, Skin Sensitization Cat. 1B, Aquatic Acute Toxicity Cat. 3, Aquatic Chronic Toxicity Cat. 4 Skin Irritation Cat. 2, Eye Irritation Cat. 2A, STOT (Inhalation-Irritation) SE Cat. 3 6.3B Mildly irritating to the skin. 6.4A Irritating to the eye. 6.1E Irritating to the respiratory system When the product contains more than 1.0% of the Azo Red Pigment, the following classification applies: Product Group Standard: Not Otherwise Classified, Subsidiary Hazard 6.3B Mildly irritating to the skin. 6.4A Irritating to the eye. 6.1E Irritating to the respiratory system. 6.5B Contact sensitizer. When the product contains more than 1.0% of the Azo Yellow Pigment, the following classification applies: Product Group Standard: Not Otherwise Classified, Subsidiary Hazard 6.3B Mildly irritating to the skin. 6.4A Irritating to the eye. 6.1E Irritating to the respiratory system. 9.1C (fish) Harmful in the aquatic environment. When the product contains more than 1.0% each of the Azo Red Pigment and Azo Yellow Pigment, the above classification applies: Product Group Standard: Not Otherwise Classified, Subsidiary Hazard 6.3B Mildly irritating to the skin. 6.4A Irritating to the eye. 6.1E Irritating to the respiratory system. 6.5B Contact sensitizer. 9.1C (fish): Harmful in the aquatic environment. NEW ZEALAND HAZARDOUS SUBSTANCES and NEW ORGANISMS ACT (HNSO) CHEMICAL CLASSIFICATION FOR COMPONENTS: See Section 16 for classification of individual components. See Section 16 for full text of Classification EMERGENCY OVERVIEW

Hazard statements

H315, H319, H335 H315, H319, H335, H317 H315, H319, H335, H403, H413 H315, H319, H335, H317, H403, H413 H315, H319, H335

Precautionary statements

Codes P261, P264, P271, P280, P302 + P352, P332 + P313, P362 + P364, P305 + P351 + P338, P337 + P313, P304 + P340, P312, P321, P403 + P233, P405, P501 Codes P261, P264, P271, P280, P302 + P352, P333 + P313, P362 + P364, P305 + P351 + P338, P337 + P313, P304 + P340, P312, P321, P403 + P233, P405, P501 Codes P261, P264, P271, P273, P280, P302 + P352, P332 + P313, P362 + P364, P305 + P351 + P338, P337 + P313, P304 + P340, P312, P321, P403 + P233, P405, P501 Codes P261, P264, P271, P273, P280, P302 + P352, P333 + P313, P362 + P364, P305 + P351 + P338, P337 + P313, P304 + P340, P312, P321, P403 + P233, P405, P501 Codes P261, P264, P271, P280, P302 + P352, P332 + P313, P362 + P364, P305 + P351 + P338, P337 + P313, P304 + P340, P312, P321, P403 + P233, P405, P501

Hazard pictograms

GHS07 When the product contains more than 1.0% of the Proprietary Azo Red Pigment, the following classification applies: GHS07 When the product contains more than 1.0% of the Proprietary Azo Yellow Pigment, the following classification applies: GHS07 When the product contains more than 1.0% each of the Proprietary Azo Red Pigment and Proprietary Azo Yellow Pigment, the following classification applies: GHS07 (Continued) KOREAN ISHA (Notice 2009-68) LABELING AND CLASSIFICATION: Classified in accordance with ISHA Notice 2009-68. Under ISHA, the following differences in classification are applicable. Note: When the product contains the Proprietary Azo Yellow Pigment component, the following differences of classification are applicable. When the product contains more than 1.0% of the Azo. Red Pigment, the following classification applies: GHS07 When the product contains more than 1.0% each of the Azo Red Pigment and Azo Yellow Pigment, the above classification applies: NEW ZEALAND HAZARDOUS SUBSTANCES and NEW ORGANISMS ACT (HNSO) CHEMICAL CLASSIFICATION: Product Group Standard: Not Otherwise Classified, Subsidiary Hazard

Product definition

These products are clear, colored liquids that have a mild alcohol odor. Health Hazards: The primary health hazard associated with this product is the potential for irritation by inhalation as well as skin and eye contact. When the product contains one of the pigments, there is a potential hazard of skin sensitization in persons susceptible to this compound. The dyes may stain skin, eyes and other contaminated tissue. Flammability Hazards: These products are not flammable, but may ignite if exposed to direct flame or high temperature for a prolonged period. Reactivity Hazards These products are not reactive.

Environmental hazards

One of the pigment components may cause acute and long-term harm to aquatic organisms. All accidental release should be avoided. Emergency Recommendations: Emergency responders must wear the personal protective equipment suitable for the situation to which they are responding.

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