Scrubber neutralization liquor

Usine d’alumine Vaudreuil

Revision date : 2016-12-13

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GHS05
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

General Information

Revision date

2016-12-13

Product name

Scrubber neutralization liquor

supplier name

Usine d’alumine Vaudreuil

Emergency telephone

+1 215 207 0061 (Rio Tinto Aluminium

Icons in SDS

GHS05 T031

Company Information

company name

Usine d’alumine Vaudreuil

e-mail address of the competent person responsible for the Safety Data Sheet

rta.msds@riotinto.com

GHS Information

Signal word

Danger

Section 2

2.1 Classification of the substance or mixture

SKIN CORROSION - Category 1 SERIOUS EYE DAMAGE - Category 1

Ingredient(s) with unknown acute toxicity

5.5%

Signal word

Danger

Hazard statements

Causes severe skin burns and eye damage.

Prevention

Wear protective gloves. Wear eye or face protection. Wear protective clothing. Wash hands thoroughly after handling.

Response

IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER or physician. IF SWALLOWED: Immediately call a POISON CENTER or physician. Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with Diphoterene® where available, otherwise water or shower. Wash contaminated clothing before reuse. Immediately call a POISON CENTER or physician. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or physician.

Storage

Store locked up.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

Other hazards which do not result in classification

Contamination of water may raise water pH. A pH between 6.5 and 9.0 should be preserved to protect freshwater aquatic life and between 6.5 and 8.5 for marine organisms.

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