Sodium oxalate cake

rio tinto

Revision date : 2018-06-29

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GHS05
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

30-70 25-50

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

5-10 <3.5

General Information

Revision date

2018-06-29

Product name

Sodium oxalate cake

Chemical name

Sodium Oxalate

supplier name

Rio Tinto Aluminium

Manufacturer Name

Sites

Icons in SDS

GHS05 T031

Company Information

company name

rio tinto

e-mail address of the competent person responsible for the Safety Data Sheet

rta.msds@riotinto.com

GHS Information

Signal word

Danger

Section 2

2.1 Classification of the substance or mixture

SKIN CORROSION - Category 1 SERIOUS EYE DAMAGE - Category 1

Health hazards

Not Otherwise Classified - Category 1

Signal word

Danger

Hazard statements

Causes severe digestive tract burns. Causes severe skin burns and eye damage.

Prevention

Wear protective gloves. Wear protective clothing. Wear eye or face protection. Wash hands thoroughly after handling.

Response

IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER or physician. IF SWALLOWED: Immediately call a POISON CENTER or physician. Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. Wash contaminated clothing before reuse. Immediately call a POISON CENTER or physician. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or physician.

Storage

Not applicable.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

Supplemental label elements

Do not taste or swallow. Wash thoroughly after handling. elements

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