Note: Ingredients listed on restricted chemical lists
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
N/A
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
N/A
EC/CAS
124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
N/A
EC/CAS
111-46-6
Name of the chemical
diethyleneglycol
Concentration
N/A
General Information
Revision date
2016-01-27
Product name
16 OZ RICMAR ICE OFF DE-ICER LB 12PK
1.2.1 Relevant identified uses
De-Icer
Emergency telephone
1-866-836-8855
Icons in SDS
Company Information
company name
RICMAR INDUSTRIES INC
GHS Information
Signal word
Danger
Section 2
Physical hazards
Flammable aerosols Category 1
Health hazards
Acute toxicity, oral Category 3 Acute toxicity, dermal Category 3 Acute toxicity, inhalation Category 3 Specific target organ toxicity, single exposure Category 1 OSHA defined hazards Not classified.
Signal word
Danger
Hazard statements
Extremely flammable aerosol. Toxic if swallowed. Toxic in contact with skin. Toxic if inhaled. Causes damage to organs.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not spray on an open flame or other ignition source. Pressurized container: Do not pierce or burn, even after use. Do not breathe mist or vapor. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing.
Response
If swallowed Immediately call a poison center/doctor. If on skin Wash with plenty of water. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor. Rinse mouth. Take off immediately all contaminated clothing and wash it before reuse.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store locked up. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.
Additional information
None.