Note: Ingredients listed on restricted chemical lists
EC/CAS
110-91-8
Name of the chemical
Morpholine
Concentration
<1.0
EC/CAS
1310-58-3
Name of the chemical
potassium hydroxide
Concentration
<0.5
EC/CAS
7757-83-7
Name of the chemical
Sodium sulphite
Concentration
<0.5
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
<1.0
General Information
Version
6
Revision date
2015-12-23
Product name
Steam Pro
Emergency telephone
1-800-424-9300
Icons in SDS
Company Information
company name
Rhomar HTF LLC
e-mail address of the competent person responsible for the Safety Data Sheet
TalkToUs@rhomarwater.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H316, H320, H333, H402
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
Hazard statements
H316 Causes mild skin irritation (Skin corrosion/irritation Category 2B) H320 Causes eye irritation (Serious eye damage/eye irritation Category 2B) H302 Harmful if swallowed (Acute toxicity/Inhalation Category 4) H333 May be harmful if inhaled (Acute toxicity/Inhalation Category 5) H402 Harmful to aquatic life (Hazardous to aquatic life/Acute toxicity Category 3)
Precautionary statements
P270 : Do not eat, drink or smoke when using this product. P264 : Wash hands thoroughly after handling P102 : Keep out of reach of children. P305 + P351 + P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists Get medical advice/attention P301 + P330 + P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P304 + P312 IF INHALED Call a POISON CENTER/doctor/physician if you fell unwell P403 + P233: Store in a well ventilated place. Keep the container tightly closed. Protect from sunlight. P273 + P390: Avoid release to the environment. Absorb spillage to prevent material damage P501 : Dispose of products in accordance with federal, state and local laws. Reference: GHS Purple Book-Annex 3
