Note: Ingredients listed on restricted chemical lists
EC/CAS
203-448-7/106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
25-50
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
10-20
EC/CAS
273-309-3/68956-56-9
Name of the chemical
Terpene hydrocarbons
Concentration
<0.5
EC/CAS
204-881-4/128-37-0
Name of the chemical
2,6-di-tert-butyl-p-cresol
Concentration
<0.5
EC/CAS
205-500-4/141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
<0.5
EC/CAS
203-625-9/108-88-3
Name of the chemical
Toluene
Concentration
<0.001
General Information
Revision date
2019-03-13
Product name
SWEET MANDARIN
supplier name
Rentokil Initial Supplies
Emergency telephone
+44 (0)1342 833022
Icons in SDS
Company Information
company name
Rentokil Initial Supplies
e-mail address of the competent person responsible for the Safety Data Sheet
sds@rentokil.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
CLP CLASSIFICATION
CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Aerosol, Category 1 H222;H229
Hazard statements
see section 16 : H222 - Extremely flammable aerosol. H229 - Pressurised container: May burst if heated.
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS02
Signal word
Danger
Precautionary statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P251 - Do not pierce or burn, even after use. P410+P412 - Protect from sunlight. Do not expose to temperatures exceeding 50 °C, 122 °F. P332+P313 - If skin irritation occurs: Get medical advice/attention.
Supplemental label elements
EUH208 - Contains Dipentene terpene hydrocarbon by products. May produce an allergic reaction.
2.3 Other hazards
No additional information available
