Note: Ingredients listed on restricted chemical lists
EC/CAS
108-95-2
Name of the chemical
Phenol
Concentration
N/A
General Information
Revision date
2015-02-17
Product name
Lactophenol Aniline Blue
Product Synonyms
None Known
Icons in SDS
Company Information
company name
Remel
GHS Information
Signal word
Danger
Section 2
2.1 Classification of the substance or mixture
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Acute oral toxicity Category 4 Acute dermal toxicity Category 4 Acute Inhalation Toxicity - Vapors Category 3 Skin Corrosion/irritation Category 1 B Serious Eye Damage/Eye Irritation Category 1 Germ Cell Mutagenicity Category 2 Specific target organ toxicity (single exposure) Category 3 Target Organs - Respiratory system. Specific target organ toxicity - (repeated exposure) Category 2 Target Organs - Liver, Kidney.
Signal word
Danger
Hazard statements
Harmful if swallowed Harmful in contact with skin Causes severe skin burns and eye damage May cause respiratory irritation Toxic if inhaled Suspected of causing genetic defects May cause damage to organs through prolonged or repeated exposure
Prevention
Obtain special instructions before use Do not handle until all safety precautions have been read and understood Use personal protective equipment as required Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Use only outdoors or in a well-ventilated area Do not breathe dust/fume/gas/mist/vapors/spray Keep away from heat/sparks/open flames/hot surfaces. - No smoking Keep cool
Response
Immediately call a POISON CENTER or doctor/physician Inhalation IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing Skin Wash contaminated clothing before reuse IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower Eyes IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing Ingestion Rinse mouth Do NOT induce vomiting Fire In case of fire: Use CO2, dry chemical, or foam for extinction
Storage
Store locked up Store in a well-ventilated place. Keep container tightly closed
Disposal
Dispose of contents/container to an approved waste disposal plant
2.3 Other hazards
None identified