Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
88.05%
General Information
Product name
Barium Chloride, 130 g/L
Emergency telephone
800-424-9300, 703-527-3887
Icons in SDS
Company Information
company name
Reagents Inc
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
For the full text of the Hazard and Precautionary Statements listed below, see Section 16. Hazard Hazard Class Category Statement
Hazard categories
Category Statement Precautionary Statements Acute Toxicity - Oral Skin Corrosion / Irritation Category 4 H302 P264, P270, P301+P312, P330, P501 Category 2 H315 P264, P280, P302+P352, P321, P332+P313, P362 Specific Target Organs/Systemic Toxicity Following Single Category 1 H370 P260, P264, P270, P307+P311, P321, P405, Exposure P501 Specific Target Organs/Systemic Toxicity Following Repeated Category 1 H372 P260, P264, P270, P314, P501 Exposure
Hazard pictograms
Danger Signal Word
Hazard statements
Hazard Number Hazard Statement H302 Harmful if swallowed. H315 Causes skin irritation. H370 Causes damage to organs. H372 Causes damage to organs through prolonged or repeated exposure
Precautionary statements
Precautionary Number P260 Do not breathe dust, fumes or mist. P264 Wash arms, hands and face thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P280 Wear protective gloves and eye protection. P301+P312 IF SWALLOWED: Call a POISON CENTER or physician if you feel unwell. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P307+P311 IF exposed: Call a POISON CENTER or physician. P314 Get medical attention if you feel unwell. P321 Specific treatment (Wash areas of contact with water). P330 Rinse mouth. P332+P313 If skin irritation occurs: Get medical attention. P362 Take off contaminated clothing and wash it before reuse. P405 Store locked up. P501 Dispose of contents in accordance with local, state, federal and international regulations.
2.3 Other hazards
Covered by GHS Data not available