ANTIFREEZE

Reagent Chemical Services

Revision date : 2010-10-27

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GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

N/A

General Information

Revision date

2010-10-27

Product name

ANTIFREEZE

CAS No.

107-21-1

supplier name

Reagent Chemical Services

Emergency telephone

+44 (0) 1928 716903 Between 08.30 - 17.00

Icons in SDS

Company Information

company name

Reagent Chemical Services

e-mail address of the competent person responsible for the Safety Data Sheet

info@reagent.co.uk

Section 2

SECTION 2: Hazards identification

Harmful if swallowed.

Classification (DPD)

Xn;R22.

Environmental hazards

Although not classified as harmful to the environment the material should not be discharged to land or water systems, this may have an impact on the organisms in the local area. The Environment Agency or other regulatory body must be informed of large or uncontrolled discharges to land or water. The product is miscible with water and will spread in water systems. Spillages may cause slippery surfaces.

Other physicochemical hazards

The product can form explosive vapour / air mixtures. Violent reaction with oxidisers, oxidising acids and sulphuric acid. Forms explosive mixture with sodium perchlorate. Incompatible with strong acids, alkalis, aliphatic amines, isocyanates, chlorosulphonic acid, oleum, potassium dichromate, phosphorous pentasulphide, sodium chlorate. Causes ignition at room temperature with chromium trioxide, potassium permanganate and sodium peroxide. HUMAN HEALTH The acute effects of ingesting large amounts are similar to alcohol intoxication, followed by vomiting, headache, elevated breathing and heart rate, collapse and unconsciousness. May be fatal, the lethal dose for humans is 100ml. Repeated small exposures can produce skin allergies, kidney problems and brain damage. May aggravate pre-existing skin, eye, liver, kidney or respiratory conditions.

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