STOP SMOKIN

Radiator Specialty Co.

Revision date : 2016-06-17

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64742-18-3

Name of the chemical

Distillates (petroleum), acid-treated heavy naphthenic

Concentration

N/A

General Information

Revision date

2016-06-17

Product name

STOP SMOKIN

supplier name

Radiator Specialty Co.

Manufacturer Name

Radiator Specialty Co.

Emergency telephone

613-996-6666 (CANUTEC

Icons in SDS

Company Information

company name

Radiator Specialty Co.

GHS Information

Signal word

WARNING!

Section 2

2.1 Classification of the substance or mixture

WHMIS information: This product is a WHMIS Controlled Product. It meets one or more of the criteria for a controlled product provided in Part IV of the Canadian Controlled Products Regulations (CPR).

WHMIS Classification

Class D2B (Materials Causing Other Toxic Effects, Toxic Material).

2.2 Label elements

Phrases recommended to appear on a supplier label, can be found in Section 15 WHMIS symbols required on a supplier label: Emergency Overview Light yellow. Mild odour. WARNING! Causes eye irritation. Fumes from heated product or mists may irritate respiratory tract. Prolonged or repeated skin contact may cause drying and irritation.

Potential health effects

Signs and symptoms of short-term (acute) exposure Inhalation If product is heated or mists are formed, inhalation may cause irritation to the nose, throat and respiratory tract. Overexposure to sprays or mists may cause chemical pneumonitis (inflammation of lung tissue). Skin : May cause mild skin irritation. Eyes : May cause moderate to severe irritation. Ingestion : May cause irritation of mouth, throat, and stomach. May cause nausea, stomach pain and vomiting. Effects of long-term (chronic) exposure Prolonged or repeated skin contact may cause defatting and drying resulting in irritation and possible dermatitis. Carcinogenic status : See TOXICOLOGICAL INFORMATION, Section 11. Additional health hazards : See TOXICOLOGICAL INFORMATION, Section 11.

Environmental effects

See ECOLOGICAL INFORMATION, Section 12.

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