Note: Ingredients listed on restricted chemical lists
EC/CAS
215-181-3/1310-58-3
Name of the chemical
potassium hydroxide
Concentration
2%≤C<5 =0,1%<1,0 0,5%≤C<2 <2%
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
=0,1%<1,0
EC/CAS
233-139-2/10043-35-3
Name of the chemical
Borsäure Borsäure
Concentration
=0,1%<1,0 ≥5,5%
EC/CAS
55965-84-9
Name of the chemical
Mixture of 5-chloro-2-methyl-2H- isothiazol-3-one (EINECS 247-500-7) and 2-methyl-2H-isothiazol-3-one (EINECS 220-239-6)
Concentration
0,06%≤C<0,6 ≥0,0015%
General Information
Revision date
2017-08-25
Product name
GEL DETERGENT TOTAL FRESHNESS ROMAR
1.2.2. Uses advised against
Uses other than those recommended
Icons in SDS
Company Information
company name
QUIMI ROMAR S.L.U
e-mail address of the competent person responsible for the Safety Data Sheet
info@quimiromar.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H319
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
2.1 Classification of the substance or mixture
In accordance with Regulation (EU) No 1272/2008: Eye Irrit. 2: Causes serious eye irritation.
2.2 Label elements
Labelling in accordance with Regulation (EU) No 1272/2008:
Signal word
Warning
Hazard statements
H319 Causes serious eye irritation.
Precautionary statements
P102 Keep out of reach of children. P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor if you feel unwell. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. Do not ingest.
Supplemental label elements
EUH208 Contains mixture of Methylchloroisothiazolinone and Methylisothiazolinone (3:1). May produce an allergic reaction.
Contains
Alcohols, C13-15, ethoxylated, sulfuric acid, mono C12-14-alkyl esters, sodium salts
2.3 Other hazards
In normal use conditions and in its original form, the product itself does not involve any other risk for health and the environment.
