Fryer Puck

QuestSpecialty Corporation

Revision date : 2023-02-08

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GHS05 GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

30-60%

EC/CAS

497-19-8

Name of the chemical

Sodium carbonate

Concentration

25-60%

Listed in

EC/CAS

6834-92-0

Name of the chemical

Disodium metasilicate

Concentration

5-10%

Listed in

General Information

Revision date

2023-02-08

Product name

Fryer Puck

1.2.1 Relevant identified uses

Fryer Cleaner

Emergency telephone

800-255-3924

Icons in SDS

GHS05 GHS07

Company Information

company name

QuestSpecialty Corporation

GHS Information

Signal word

DANGER

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Skin Corrosive Category 1A Eye Damage: Category 1 Specific Target Organ Toxicity (Single Exposure): Category 3

Hazard statements

DANGER Causes severe skin burns and serious eye damage. May cause respiratory irritation This product contains the following percentage of chemicals of unknown toxicity: N/A

Precautionary statements

Do not breathe dusts or mists. Wash hands thoroughly after handling. Wear protective gloves, protective clothing and eye protection. If swallowed Rinse mouth. Do NOT induce vomiting. If on skin (or hair) Take off immediately all contaminated clothing. Rinse skin with water or shower. Wash contaminated clothing before reuse. If inhaled: Remove person to fresh air and keep comfortable for breathing. Immediately call a poison center or doctor. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Use only outdoors or in a well-ventilated area. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents and container in accordance with local, state and federal regulations.

2.3 Other hazards

N/A

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