DOT 4 Brake Fluid

Putoline Oil

Revision date : 2018-12-07

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

205-592-6/143-22-6

Name of the chemical

2-(2-(2-butoxyethoxy)ethoxy)ethanol

Concentration

25 - 50

Listed in

EC/CAS

203-872-2/111-46-6

Name of the chemical

diethyleneglycol

Concentration

2,5 - 10

EC/CAS

203-961-6/112-34-5

Name of the chemical

2-(2-butoxyethoxy)ethanol

Concentration

2,5 - 5

EC/CAS

203-906-6/111-77-3

Name of the chemical

2-(2-methoxyethoxy)-ethanol

Concentration

2,5 - 5

General Information

Revision date

2018-12-07

Product name

DOT 4 Brake Fluid

Emergency telephone

Comment

Icons in SDS

GHS07 M004 M009

Company Information

company name

Putoline Oil

e-mail address of the competent person responsible for the Safety Data Sheet

vib@putoline.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

CLP CLASSIFICATION

Serious eye damage/eye irritation, Category 2 H319

Hazard statements

see section 16 : H319 - Causes serious eye irritation.

Adverse physicochemical, human health and environmental effects

Causes serious eye irritation.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07

Signal word

Warning

Precautionary statements

P101 - If medical advice is needed, have product container or label at hand. P102 - Keep out of reach of children. P264 - Wash hands thoroughly after handling. P280 - Wear eye protection. P301+P310 - IF SWALLOWED: Immediately call a doctor. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 - If eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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