COFFEE BREAK

Pty Ltd

Revision date : 2021-09-01

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GHS05 GHS07 GHS09
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

144-62-7

Name of the chemical

oxalic acid

Concentration

<3

EC/CAS

64-19-7

Name of the chemical

acetic acid

Concentration

<5

EC/CAS

79-14-1

Name of the chemical

Glycolic acid

Concentration

<5

EC/CAS

7647-01-0

Name of the chemical

Hydrochloric acid

Concentration

<0.5

General Information

Revision date

2021-09-01

Product name

COFFEE BREAK

1.2.1 Relevant identified uses

Removal of tannin stains from fabric and fibres

supplier name

Pty Ltd

Emergency telephone

13 11 26 (Australia wide

Icons in SDS

GHS05 GHS07 GHS09

Company Information

company name

Pty Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

csvic@fhp-ww.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H318, H402

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

Hazard pictograms

GHS05: Corrosion. GHS07: Exclamation mark GHS09: Environment.

Signal word

DANGER

2.1 Classification of the substance or mixture

Hazardous according to the criteria of the Globally Harmonised System of Classification and Labelling of Chemicals (GHS). Serious eye damage – Category 1 Skin irritation – Category 2 Acute toxicity (oral) – Category 4

Hazard statements

H318: Causes serious eye damage. P315: Causes skin irritation. H302: Harmful if swallowed. H402: Harmful to aquatic life.

Prevention

P102: Keep out of reach of children. P264: Wash affected areas thoroughly after handling. P280: Wear protective gloves, protective clothing and eye or face protection.

Response

P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P303+P361+P353 IF ON SKIN (or hair) Remove immediately all contaminated clothing. Wash with plenty of soap and water. P362: Take off contaminated clothing and wash before reuse. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P390: Absorb spillage to prevent material damage. P391: Collect spillage.

Storage

P403+P233: Store in a well-ventilated place. Keep container tightly closed.

Disposal

P501: Dispose of contents and containers to landfill. Emergency Overview Physical Description & Colour: Clear, colourless liquid. Odour: Pungent acidic odour.

Health hazards

Causes serious eye damage. Causes skin irritation. Harmful if swallowed

SUSMP Classification

S6 (POISON)

Potential health effects

Inhalation: Short Term Exposure: Available data indicates that this product is an inhalation irritant. Symptoms may include headache, irritation of nose and throat and increased secretion of mucous in the nose and throat. Other symptoms may also become evident, but they should disappear after exposure has ceased. Long Term Exposure: No data for health effects associated with long term inhalation. Skin Contact: Short Term Exposure: Available data indicates that this product is a severe skin irritant. Symptoms may include extreme itchiness and reddening of contacted skin. Other symptoms such as blisters may also become evident, and may last long after exposure has ceased. Long Term Exposure: No data for health effects associated with long term skin exposure. Eye Contact: Short Term Exposure: Causes severe eye damage. Severe eye irritation, watering and redness, can cause burns to the eye. Risk of serious or permanent eye lesions. Long Term Exposure: No data for health effects associated with long term eye exposure. Ingestion: Short Term Exposure: Significant oral exposure is considered to be unlikely. However, this product is a severe oral irritant. Symptoms may include extreme pain and reddening of skin in mouth and throat. Other symptoms such as blisters may also become evident, and may last long after exposure has ceased. Long Term Exposure: No data for health effects associated with long term ingestion. Carcinogen Status: SWA: No significant ingredient is classified as carcinogenic by SWA. NTP: No significant ingredient is classified as carcinogenic by NTP. IARC: Hydrochloric Acid is Class 3 - unclassifiable as to carcinogenicity to humans. See the IARC website for further details. A web address has not been provided as addresses frequently change.

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