Pot & Pan Clean

SECTION 2: Hazards identification

2

Precautionary statements

2 SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS ..................................................................... 3 SECTION 4: FIRST-AID MEASURES ................................................................................................................. 3 SECTION 5: FIRE-FIGHTING MEASURES ......................................................................................................... 4 SECTION 6: ACCIDENTAL RELEASE MEASURES ............................................................................................. 4 SECTION 7: HANDLING AND STORAGE ......................................................................................................... 4 SECTION 8: EXPOSURE CONTROLS / PERSONAL PROTECTION ..................................................................... 5 EXPOSURE LIMITS: .................................................................................................................................... 5 INDIVIDUAL PROTECTION MEASURES / PERSONAL PROTECTIVE EQUIPMENT ........................................ 5 SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES ..................................................................................... 5 SECTION 10: STABILITY AND REACTIVITY ...................................................................................................... 6 General: P101 +P102 Keep out of reach of children. If medical advice is needed, have container or label at hand.

TOXICOLOGICAL INFORMATION

6

ECOLOGICAL INFORMATION

6 SECTION 13: DISPOSAL CONSIDERATIONS .................................................................................................... 7 SECTION 14: TRANSPORT INFORMATION ..................................................................................................... 7 SECTION 15: REGULATORY INFORMATION ................................................................................................... 7

Further information

8 ACRONYM LIST .......................................................................................................................................... 8 SECTION 1: IDENTIFICATION Product Trade Name: Pot & Pan Clean Product Code: Recommended Use: Manual dish detergent Restrictions on Use: For Food Plant, Industrial and Institutional use only Manufacturer Name: Project Clean Inc. Manufacturer Address: 1607 Derwent Way, Delta, B.C. Canada V3M 6K8 Manufacturer Phone Number: 800-663-9925 Email Address of Competent Person Responsible for the regulatory@projectclean.com SDS: Emergency Phone Number/ For Transportation Emergencies: Canutec 613-996-6666. 24-Hour Number: Emergency Response Services: Chemtrec 800-424-9300 Back to Top

Physical hazards

NONE

Health hazards

SKIN CORROSION/IRRITATION – Category 2 EYE DAMAGE/IRRITATION – Category 1

Signal word

DANGER

Hazard statements

H315 Causes skin irritation. H318 Causes serious eye damage.

Prevention

P264+P280 Wash hands thoroughly after handling. Wear eye/face protection.

Response

P302 + P352+P321 IF ON SKIN: Wash with plenty of water. P333 + P317 If skin irritation or a rash occurs Get medical help. Specific treatment (see ... on this label). P305 + P354 + P338 + P317 IF IN EYES Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical help.

Storage

Not regulated. Store in a cool, dry place. Keep container tightly closed. Keep out of reach of children.

Disposal

Not regulated. Dispose of contents/ container to an approved waste disposal plant. Back to Top